Tomato Bruschetta

Everyone’s Summer Favourite, Tomato Bruschetta

Serves 4

4 x Large Ripe Vine Tomatoes
1 x Red Onion
2 x Cloves of Garlic
80ml x Extra Virgin Olive Oil
Salt & Black Pepper
2 x Slices of Rustic Bread
Fresh Basil Leaves for Garnish

1. Cut the tomatoes into quarters, remove the seeds, and cut the flesh into small dice. Finley dice the red and place them both into a bowl.

2. Peel and finely dice or grate 1 clove of garlic and simply cut the other one in halt and set to the side. Add the garlic to the tomato mix along with the extra virgin olive oil and a pinch of salt and pepper. Mix everything together.

3. Cut two large slices of bread and place a frying pan or griddle pan over medium heat. Toast the bread on each side in a dry pan. While the toast is still hot, rub it with the garlic you cut in half earlier.

4. To serve, pile the tomato mixture on top of the garlic toast and garnish with fresh basil leaves and a drizzle of extra virgin olive oil.

Enjoy!

#tomatobruschetta #bruschetta #recipe

[Weissherz]

Seems like it would be better as a salad, we have salads that we like to dip breads into the juice in turkey

[LongboarDab]

Brusheta? Is it so difficult to pronounce it well?

[russbyrne]

Seriously anyone who tries this just throw some balsamic in with the oil, it’s a different beast indeed

[russbyrne]

You got the bread right with the garlic which most people don’t but where is the 😮

[splashpit]

Italians don’t use garlic and onion in the same dish it’s one or the other

[MegaFalls]

not to be that guy, but, it is pronounced brusketah 😅