4 New Ways To Enjoy Tomato!

4 New Ways To Enjoy Tomato

1. Stir-fried Tomato and Egg
2. Tomato Egg Drop Soup
3. Tomato Kimchi
4. Tomato Ramyun

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#Tomato #Recipe #CookWithUs

[DB]

My adult son and I have a new routine- when he’s in the kitchen he yells “Claire!” and from the other room I yell back “Uhhh!” and we both have a laugh. Always makes the meal better I swear! Thanks both of you for the recipes and entertainment! 💝

[williamzhang]

6:55 Aaron:"It's not like I'm obsessed with green onions, all right?"
Narrator: *He is lying*

[brynnawill]

"i'm not creating a monster" sounds exactly like something that someone who's creating a monster would say

[bonniepwtf]

I can see why Claire couldn't choose, they all looked so good!

[jantofh]

*Whispers* Adding a bit of MSG is always better 😗

[Rachel_on_YT]

I saved this video for the next time I had some tomatoes, and that was today! I was out of green onions, but I made the stir-fried tomatoes and eggs to serve over rice for lunch. It was so delicious! I'm glad I remembered to rewatch your video. Thanks for always sharing great recipes!

[chuckdontjudge]

Lol I love Claire's little " Hoo Hoo" sound when she eats something great! 🤗🤗🤗

[Myntzu]

I love Ramyun with tomato!
When I make Shin Ramyun I like to pan roast cherry tomatoes until slightly caramelized before adding them to the soup.
It adds an unbelievable depth and umami to the dish and I think everyone should try it!

[yasminabubakar]

I was really surprised by the egg and tomato ramyun! I really did not expect it to taste that good for such a simple recipe! Thank you Aaron and Claire. All your recipes are really easy 👍 10/10

[VelvetWhispurr]

I’m vegetarian but I instantly click your videos because they’re just so simple and very adaptable to any diet! Thanks again for always sharing quick & easy recipes 🦋💗🌈👏🏽

[Passionforfoodrecipes]

I love learning new ways that use tomato!

You really *red* my mind here!

[ciganyweaverandherperiwink]

I ove that you actually bring inspiration and ideas to your channel instead of just doing what everybody else is doing and following a 'style template' for how to "act" and edit the videos. The personality and creativity does not go unnoticed. I just hope you keep your unaffected charm. Your recipes are not just delicious and well explained, but consist of easy-to-get, cheap ingredients and all prepared with minimal fuss. The simplicity of the dishes and the exciting realisation that I either have half of the ingredients in the house or that they will be easy to get is why people get hooked on this channel. It's extremely accessible. You, like Future Neighbour and Maangchi are 'the gateway drugs', leading us all into a love affair with Korea in one way or another. YUM! The humour and personal style is just a bonus! :D Thanks guys! xo

[bgram]

I saved green onion root ends and stuck them in my flower pots on patio. Now I have too much, haha! So great recipes for me to use all my Free green onions and chives.

[isabel]

Made the tomato egg drop soup tonight and it was the best tomato egg drop soup I've had since I was a child in Brooklyn, New York about 70 years ago! I used homemade chicken broth and added some white pepper for "zing". Thanks for sharing your marvelous and creative recipes. I've been enjoying not only watching, but also making them!

[Paaari]

Definitely trying these The one video I definitely needed before I entered the kitchen for

[AncientMysteriesAndInnovations]

We always did our eggs and tomatoes together, not separate but, it's the same. I was so happy he included that dish here, it's one of my favorites!

[alexandrajrgensen]

Can we get a 1 hour compilation of just Claire saying "mmm" over Aarons food? :D

[ihr]

Aaron: "Easy 3 ingredient meal."
Me: *looking at the two ingredients I have*
Also Aaron: "Don't have it? It's okay! It's optional."

This is why I love this guy. Aaron is the hero of the empty fridge.

[seulgisjoy]

You know the recipes are going to be delicious if the preview already makes you hungry

[singhtina]

Wow I made this today(the tomato and egg stir fry) and it was beyond amazing. THANK YOU AARON!