Korean Rice Balls - 4 New Ways To Enjoy Jumeok Bap!

The 4 kinds are:
1) Korean beef bulgogi-style rice balls
2) Kimchi, mayo, & tuna rice balls
3) Kimchi & bacon rice balls
4) Namul & Egg-rolled Korean rice balls!

Where to get the ingredients:
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[EvelynMarshallpeacefulone]

Korean seaweed is definitely addictive! I’ve gotten out of bed in the middle of the night and eaten a whole pack! 😂😂😂😂

[myfriend]

The egg blanket idea was so cute; I think it would probably be easier if you made a thin egg sheet (the size on the pan), remove the egg from the pan, then cut the sheet into multiple stripes that will fit the rice balls, adding the thin piece of nori afterwards. You could seal the edge of the nori with water. I made some tuna rice balls a few days ago, can't wait to try one of the recipes in this video.

[annasong]

Thanks for featuring Korean Jumeok Bap, the possibilities are endless! Thought I mention that your "furoshiki" is actually a Korean "Bojagi" with Korean writings on it. And yeah, we use them the same way too. Just a friendly point from a Kor-Am.

[StraightUpEats]

Thanks for watching! Who's making some super easy, super delicious rice balls this weekend? ;)

[ShamelesslyCreative]

I am not sure how I missed this video since Rice balls are one of my favorite. Your bacon and kimchi inspired me to make a samgyupsal rice ball: kimchi, pork belly, danmuji. I also make a veggie rice ball mushroom, zucchini, carrot, onion seaweed is one of my families favorites. But we use whatever veggies we have on hand! When I accidentally use the wrong rice ( i sometimes forget and grab my long grain) and it wont stick I just make a rice bowl /fried rice by adding add a little sesame oil and soy sauce to the fry pan, then adding toppings like pork or beef and kimchi and diakon pickles. I also sometimes prefer the long grain when I do not have patience to roll a bunch of Rice balls. :)

[jtdjacksondillon]

Your channel is so small, what the hell! Love your content. Professional and good sense of humor. Keep it man!

[yuliavorf]

Amazing recipe! Keep up good work! Also I love your sense of humor .

[migueldeannadodge]

This is fantastic. I'm going to make these with my middle school students as "summer enrichment." Question: Can we make these the day before, put them in the refrigerator, and eat them the next day for lunch? Will they hold up well and not dry out if we cover them properly?

[momofchampions]

How do i.make kimchi? Im.not.korean.but i am in love with korean dramas and thru that im starting to be interested in Korean food...i love your culture..pls tell.me.easy recipe for kimchi

[ruthcavaliere]

i finally got the Japanese mayo, awesome

[urbndaze]

I really like how you narrate this video. Just subscribed for more recipes and will try making these rice balls for lunch!

[annavuong]

Oh I’ve made them before
And it was tasty 🤤

[elvinawashington]

Hello! Ken good to see you or should I say your hands 😂😂🤣yeah o.k. I suck with jokes. Ken I'm so happy that you made these, I was planning to make the rice balls with my left over
ham I didn't think about the tuna, wow! great idea. I have a little kimchi left so this would be awesome. Love your food humor 😘 😂😂pics will be on the way when I'm done . Tell Mrs Eats she has the best job eating all that delicious food. Thank You, so much for your time and effort you and your wife put in your video's. Love you guys so much. Be safe, Be sweet and always keep it cooking 💞

[griptorpeppertork]

just made the tuna mayo kimchi ones! they are the bees knees !

[lacellelamb]

I used a large square nonstick pan. Put several straps at a time, place rice balls at the end of each rice ball, finally slice each egg strip to roll. 5 at a time...ta dah!

[SeraphofEden]

This looks absolutely amazing! I cannot wait to try making this! Thank you.

[lj]

Can you eat these cold and can they be re-heated?

[serenapalandri]

Ma negli “shorts” dove trovo la ricetta completa?

[mechcam]

You should make one with a ramen egg wrapped with seasoned rice or fried rice.

[jlastre]

I will agree that *most* American manufactured mayo is awful, but some boutique brands are very good. The best mayo is one you make yourself. It can be a bit time consuming but worth it. Japanese mayo is quite good though.