4 New Ways to Enjoy Doenjang, Korean Soybean Paste!

4 New Ways to Enjoy Doenjang, Korean Soybean Paste!

1. Gochu Doenjang Muchim(Doenjang Salad)
2. Doenjang Ramyun
3. Doenjang Jjigae (Korean Soybean Paste Stew)
4. Maekjeok (Korean BBQ a.k.a. Grilled Pork Marinated with Doenjang)

▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):

▶ PANTRY ESSENTIALS (AFFILIATE):

#Doenjang #Easy #Recipes #CookWithUs

[bluecupcake]

Please make a video one day where Claire is cooking and you‘re the taste-tester! That would be soo funny 🥺🤣🤣 thanks for the new awesome recipes !!

[GemFramboise]

You guys are unbelievably entertaining and great at sharing not one but so many ways using classic Korean ingredients. Thank you 🌸

[cathy]

Aaron, I hope you get to write a recipe book someday, soon. Unless it’s already done and I’m not aware of it 😅.

[Truckngirl]

My local Korean market was out of cheonsachae, and I was so upset! I ended up with a cucumber kim chee type of salad. I was craving a cool dish. Could you do some nice summer dishes that are cool and refreshing? I bought a tub of doenjang because it was on irresistible sale price. Now I can really enjoy it! Thank you both!!!

[tsumetokiba]

The shot of the bubbling doenjang jigae is making me hungry

[ValiantVicuna]

I made doenjang jjigae from your cookbook last night and my husband and I devoured it all! It was so amazing and flavorful and rich! I was a bit sad because I didn't have zucchini or radish, and I had to sub white mushrooms for the shitake mushrooms, but it was still seriously amazing! I can't wait to try it with the proper ingredients, but I'm so glad that it turned out so well even without everything!

[sahartariq]

I needed this video!!! Thank you, Claire and Aaron!

[marksr]

Aaron and Claire's videos make me happy and hungry at the same time, Thanks!!!

[EternalKenmei]

I usually make a simple mug soup with mine. One spoon of doenjang, a sprinkle of dashida, a teaspoon of minced garlic, and pepper and korean chili flake to taste. Stir in hot water from the kettle and you have a nice cup of soup if you are in a hurry in the morning or if you just want an easy soup side dish. I eat this with rice and a fried egg for breakfast if I'm feeling lazy. Great episode I was happy to see this after the gochujang episode.

[jeremiahvignali]

I was fortunate enough (thanks uncle Sam) to live in Korea for a year and fell in love with the cuisine. My family drives 45 min-to an hour EVERY Sunday to enjoy Korean food and we always say how awesome it would be if we could make things at home. Your channel is PERFECT! easy to follow recipes with added levity and fun. Glad I found you! Can you do my favorite: Oh Chingo Bokumpap (Spicy Squid)?

[michaelreed]

You help inspire dinner on many nights. Thank you for these!

[Imagams]

I just love the way you cook for Claire that is so sweet of you and I love the way Claire describes all the bites that she’s taking and what it taste like you guys make me feel so good when I watch your videos every time on the days that I’m not feeling very good you guys lift my spirits and I just want you to know I thank you for doing this on your channel and on the videos.👍🎈

[doughminatrix]

I might be making a sacrilege but I use doenjang whenever i want to add flavor and to substitute a soup (i add it to the water when making couscous)

[melaniehyatt]

Thank you for this episode! I had bought some doenjang, but I couldn't remember why 😂. Now I have ways to experiment with it.

[ThePranika]

Thank you so much for making this video! I had requested it so I feel like you guys are listening which is amazing! Your videos are so awesome and you really help me get creative with ingredients that I have lying around the house and don't know how to use up. I hope we can see a video on different types of miso paste and how to use them, soon!

[juliadb]

YES!!!! I really wanted to know what to do with my leftovers soybeans paste. Thanks like usual 😁 no wonder your YouTube channel is my favorite !

[jojorosey]

I love when Claire says "This is it". =)

[Citsatpans]

You must be psychic, I just bought a tub of this and realized I had no recipes!

[allangonzales]

Been waiting for ages! thanks for the upload!

[levelynlazarte]

you are really happy claire because it is you who is enjoying the taste