How to Cook NEAPOLITAN PIZZA at home - Is it Possible?

I spent weeks with some of the greatest Pizza Chefs and I have learned so much especially about Neapolitan Pizza. Now that I have more knowledge I love making pizzas at least once a week. I have 2 wood fired ovens (a big one and a small one) but not everyone does. So how do you cook Neapolitan Pizza at home if you don't have a wood fired oven? I have experimented 4 different ways of cooking Neapolitan pizza in my home electric oven. The max temperature my home oven can reach is 250°C - 482°F which is not enough for a Neapolitan Pizza. So is it possible? Check out this video because I might be able to do it...

#howtocookneapolitanpizzaathome #howtocookneapolitanpizza #neapolitanpizzaathome

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PIZZA SHOW MASTERCLASS

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

After watching this video, will you try to cook Neapolitan Pizza at home?

[jjoaofilipe]

Vincenzo, you're a genius Bro! I found your channel while self isolating at home and thank God for that! The guys you talked to previously - amazing artists!! You doing a 2 step cooking pizza - absolutely brilliant! Well done and thank you for creating this channel!

[matthewlenz]

Thank you Vincenzo! I really enjoy your videos. I started about 6 months ago making Neapolitan style pizza at home. First in the kitchen oven, and now with a wood fire oven in the backyard. My family loves it! I learned so much about this art from watching your videos!

[NoMeWithoutYou]

"Best bottom I've had today, " is a classic, especially coming from an Italian!

I love your work, brother. I miss Sydney, one of the best cities in the world! Maybe, one day I will visit again and see all my old friends. Ciao.

[carolegeddes]

You are so inspiring! Your advice is very much appreciated for its clarity and simplicity. The actual step by step demonstration on camera is so helpful.
I will try your techniques and look forward to success. Thank you very much Vincenzo.

[jalarconcedeno]

Italian food is so simple and easy to make it donest take a rocket science and yet its delicious and comforting

[Hustlemaldo]

Try putting the stone just like 5 centimeters under the upper heater. Don't use a fan - it dries the dough. Make sure the heater is red, so you can cook pizza in about 60-90 seconds

[HeadlessChickenTO]

I don't have a pizza pan with holes or ablizza stone. But I do find what sometimes works based on what I have at home, is to warm a baking tray and using that like a pizza stone. The trick is to keep it in the hot oven and sliding your on and off with the parchment paper.

Now I typically do larger party sized pizzas at home so this is a challenge. I usually do 6-8 mins at 440F on the bottom rack, then finish on the top rack for the last 5-7mins. It's still a bread like crust but I do get a nice outer crunch crust.

[sneha_]

Its like this video got uploaded just for me😍I just left my pizza dough balls to ferment watching your neapolitan pizza collaboration videos, nd then this notification popped up. Extremely extremely helpful techniques which I'm surely gonna implement. No chef on YouTube can cover such fine pizza making details, truly a learning experience. Thanks a ton.

[shermoore]

Il bello dei video di Vincenzo è che ti spiega il perché delle cose, e ti offre più possibilità, così puoi scegliere - Bravo Vincenzo!

[daleties]

I don't know if you'll even see this comment on 3-yr old video, but I'm surprised you didn't use a peel to get your pizza on and off the stone. I love your channel by the way. Thanks for sharing these videos. They always make me hungry.

[clarasampson]

Thank you for this video! I haven’t got a pizza oven but I feel confident that I could do this at home. Great as always.

[szymongrabarczyk]

This is one of the few channels on yt I'm not actually wasting time on but learning something instead.

[Alexis_Mos]

That's the video I was waiting for a whole life! Grazie tanto!!

[AussieAngeS]

Hi Vincenzo I hope that your baby is going great! Congratulations again, my baby will be 6 weeks tomorrow, enjoy him as they grow so fast. That pizza looks magnificent, I love making homemade pizza and yours looks wonderful.

[haaskakuolleiden]

16:34 "it is the best bottom I have tried today"

*Vincenzo's wife menacing look intensify*

[rebeccaschadt]

Great video !!!! I learned alot! Best pizza chef ever!!!!

[vassiliegroque]

Awesome recipe! I have tried with paper, but after I took it first out to put cheese and toppings and put back to the oven, paper flamed and I had the fire show in the oven) I had to continue with tray and put paper away. But so far, I couldn't imagine, I can get close to the pizza, I have tasted in Italy, at home, as I did today. I will get a stone for next times to come. Thank you for authentic way, Vincenzo!

[nia]

Every recipe that I have tried from your channel is amazing and I don't even consider myself as a good cook! Thank you so much!

[adiaprog]

Really nice video. The worst part about watching a video on how to cook food, especially Pizza is seeing the people in the video enjoying the pizza and eating it at the end, and it's almost like you can really feel the smell of the pizza, but you yourself can't eat it yet.