NEAPOLITAN PIZZA MARGHERITA 🍕 #shorts

NEAPOLITAN PIZZA MARGHERITA - it's the winner for me but what's your favorite pizza?

Recipe is from Johnny Di Francesco over on @vincenzosplate channel, go check it out there**

[ritwickhota]

Neapolitan or not, if you’re a pizza, you’re a winner.

[janhavi]

“it’s just a babiee”😭😭☝🏽
so cute‼️‼️‼️

[vincenzosplate]

You did such a great job Andy. Would be great to Make Pizza together and cook it in our Gozney Dome. Let me know when you are in Sydney

[ndor]

When I was in an Italian vessel as the most senior Filipino Officer, I used to dine with the Master of the vessel as he required me to be with them. Saturday is pizza night and we will start with margherita after the carpaccio and pasta and then the other pizza varieties will follow. I had observed that Italians always reverted back to margherita pizza after tasting the other pizza. I had a very nice time with the Italians as they were a bunch of very good people. That was where I acquired the love for Italian cuisine so if you let me choose between a jollibee spaghetti and an authentic aglio olio pasta, I will always choose the Italian pasta and won't even touch the jollibee spaghetti with a ten foot pole. 🤣🤣😂😂

[gdntx]

Well, I might be biased because I'm Neapolitan but that looks amazing, Andy even used the same flour-water hand blending technique a lot of pizza makers use here. Maybe the only thing missing is a good drizzle of extra virgin olive oil at the end ;)

[sandy_draws]

"Its just a baby"
Andy sounds totally different😂

[DougCanney]

You're a modest cat, I admire that. I bet that pizza was fantastic!

[SlaterLater]

Simply perfect. Not fussy, not greasy, just fresh.

[tonymarti]

Hi Andy thats a nice result. I recommend you to use a higher hydration for the dough like 65-68 % and a water packed mozzarella I'm sure you can find it, even cheap one will work fine, just let it drain over night in the fridge so it won't make the pizza soggy, and of course a drizzle of olive oil and basil on top

[ndor]

Margherita pizza my most favorite because of its simplicity and taste. I'm craving for some pizza now!! 🤤🤤😋😋

[MRCasu]

They're just two different things, if they're made with love they both taste awesome!

[yueyueye]

Neapolitan is just simple pizza. That's what I want.

[cheesy]

Your pizza skills have been improving since your old pizza videos. Bravo, Andy!!

[jeremyfranklin]

I'd eat this any day of the week.

[anthonyvink]

I always find it interesting how hard it is for amazingly talented chefs to stretch pizza dough. It really is a different skill. Good job on the pizza.

[christophersampson]

Pro tip, put the basil on the pizza the last couple mins in the oven to insure yku get the flavor profile desired while avoiding the basil burning causing a bitter taste.

[Char_siu_Lo_mai_fan]

Oooh your pizza oven makes a beautiful crust. I’ll have to learn to make pizzas similar to that in my oven! This looks delicious and I already use this recipe every time.
Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[TheUnknownPleasures]

I love the fact that you always cook italian for no one but yourself.. no babe nor mitch's food!

[Vrir]

I think not enough people appreciate where pizza came from, and you're helping educate the difference between a NY slice and a classic pie, well done mate

[LeProfish]

There's a pizza in a restaurant in my town called Vera Napoli, it's a margherita with capers and garlic and it's the most amazing thing you can ever eat