You Will NEVER BUY PEANUT BUTTER Again, After This Simple Recipe! | HOW TO MAKE Peanut Butter

preview_player
Показать описание
In this simple recipe I show you how to make peanut butter using only two ingredients and a blender. Enjoy!

✳️SOME JUMIA AFFILIATE LINKS
AFRICAN SHIRTS AND FABRIC
✳️VIDEOGRAPHY AND PHOTOGRAPHY; Kabucho Photography, Tel 0729-265289

✅LETS CONNECT:

Disclaimer: Some of the links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. All content found on the Suzys Homestead YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional cleaning, medical or nutritional advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider or professional with any questions you may have regarding a medical condition or proper nutritional or cleaning advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video. Use caution when following the recipes in this video and channel. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel.
Рекомендации по теме
Комментарии
Автор






✳SOME JUMIA AFFILIATE LINKS
AFRICAN SHIRTS AND FABRIC

suzyshomestead
Автор

Peanut butter is rather expensive in France. And there are some unnecessary ingredients. So a few years ago, I thought I'd check the ingredients in the packets of roasted peanuts sold as an aperitif. The cheapest ones. Just roasted peanuts, salt and a little peanut oil. So I figured it wouldn't hurt to try. I toasted my peanuts a little more in a frying pan. I let them cool, then headed for the blender. No need to wash or peel them. And the result is impeccable. 👌
Since then, I haven't bought another jar of peanut butter. Nor tahini, I make the same thing with toasted sesame seeds, and a drop of toasted sesame oil. Or with toasted, peeled walnuts, almonds or hazelnuts and a little oil. All in all, a great way to save money and make beautiful gifts. Cute little jars, varied, with pretty labels.
Greetings from France 🇫🇷 and happy holidays to you all.🎄🎁🌟🥰👋

dominiquejeames
Автор

I buy roasted peanuts, so all I have to do is put them in the food processor. It comes out much thicker than this, which is more similar to store bought peanut butter. It almost tastes like candy, especially if you add honey. It can be rolled into balls and coated with melted chocolate for a good treat.

BrennerProductions
Автор

I learned how to make homemade peanut butter while I was living in another country because all I could find at the grocery stores there was peanut butter loaded with sugar. Also learned how to make homemade yogurt since I couldn’t find it very often in stores. It’s amazing how easy all these things are to make but most people go for the convenience stuff.

Freedom-xhlr
Автор

Wow! peanut butter is so much easy to make at home.I regret spending so much for the supermarket shelf one.Thank you for sharing with us Suzy.

khnwqvl
Автор

At this rate your house should be registered as a company 😅🤣🤣😅on a lighter note though ....you are just goals mama....the inspiration I get from this channel...God bless you

justthinktwice
Автор

I finally made this peanut butter after postponing for long. It's delicious and easy to make. I don't think I'll buy from the shops again. Thanks Suzy!

susannjuguna
Автор

That peanut peeling trick is just level 1000!

cozmikwan
Автор

I have been making my own PB in the UK for a few years. I used to add peanut oil, but was told I didn’t need it.
I do cheat a bit, as I am old and struggle to spend time removing the shells. So I get plain pre-peeled shelled nuts from the supermarket (400gm) .
Then roast them for about 15 minutes, watching to make sure they don’t burn!
I let them cool a bit, then add them to the only blender I own, a Nutribullet. With only one power setting it takes time, and I stop if the machine gets too hot. I add sea salt: experience tells me how much. When it is done I pour/scrape it out into a clean class jar with a screwed metal lid.
It lasts for months in a cupboard, but in a hot months it can get TOO runny, so I put it the fridge for a while.
When I get to the bottom of the jar, I make more and add it. Occasionally, I add a bit of peanut oil to loosen up the thickening old PB first.

My daughter won’t eat commercial PB, and I have to make her a jar every month, which she collects.

It IS a learning process, and until you het into a routine, your early efforts might not all be perfect.
But keep at it.

brianfileman
Автор

You are down to earth and easy to watch. No long boring monologue.
It's great. Thank You 🙏💕

FunkyKiwi
Автор

Using the blender is such a good idea, going to try this. We grew up making peanut butter at home and never added oil. Peanuts produce their own oil already ;(

millennialhomesteader
Автор

You can also mix different sorts of nuts (trail mix, nuts and raisins) or add additional things (herbs) to get different tastes. When I ran out of butter and margarine I discovered that I can mix my last pack of trail mix with nuts and raisins and it tasted as good as peanut butter if not better.

yutubl
Автор

I love making my own nut butters. I don't eat peanut butter anymore but I do make my own almond butter. So much better than store bought. Like you said very easy to make. So are jelly, jams and preserves!

elianaisraelnc
Автор

Be careful with a weaker blender as it may break down, Sizzy's blender is a strong one. Those with food processors, it works perfectly

Rhenadhis
Автор

Hi.you are the most humble and non pretentious Kenyan youtuber l love.You cheer others own everytime though they don't share the same interest with your videos.Keep it up and God bless you.We are learning here.

plaxedesgono
Автор

Hi Suzy, I have been a silent follower for some time and I love your content.., .you get better every day. God bless you and continue encouraging, motivating and teaching us new things .

juliamaina
Автор

Thanks very much. I've been "addicted" to Peanut Butter since coming to Canada from England as a child. I've noticed the store bought product no longer has the aroma and taste it used to when I was a kid. So, I'm heading to the bulk store to buy some peanutes. YUMMY

keithnisbet
Автор

I’ve made peanut butter like this in a Vitamix, which comes with a tamper that can keep pushing the peanuts into the blade without reaching the blade. So any blender of similar power would be able to handle a big batch as shown.

Cashew butter can also be made the same way - cashews also have enough oil so you don’t need to add any oil. Other nuts may need a little extra oil.

If you don’t have such a powerful blender, you can still make peanut/nut/seed butters if you do it carefully in very small batches. Experiment to find out what your blender can handle. Maybe start with a trial handful or two. Just don’t let it overheat. Let it rest as needed. The Vitamix suggests five minutes max when making peanut butter (which is all the time it needs anyway) but a lower power blender may need shorter intervals.

If you don’t have a tamper for your blender, one can be made from a wooden dowel of a good thickness, cut to a size that stays well above the blades. You can drill a hole in the top and insert a thinner dowel horizontally (long enough to extend across the top of your blender container) so it doesn’t fall into the blades while tamping. Useful while blending other things also.

jwoolman
Автор

Thank you. Not greasy ANF full of sugar. I will do this. Wow.

dorothy
Автор

Thanks for reminding me ... I used to make my own peanut butter, though didn't add salt or oil. Sometimes, more out of laziness, I didn't peel the skins off. I liked it just as well. Also, peanut skins contain potent rich antioxidants. It has been noted that the when peanuts are consumed with their skins, their antioxidant capacity doubles and roasting can at times actually increase this capacity as well. Thanks again.

ccmujfx