Cherry Crumble Pie I Almond Cow

Cherry Crumble Pie is the perfect combination of tart and sweet. Featuring leftover almond pulp in the crust and crumble! Serve at your next gathering for a tasty end to any meal!

Ingredients:
Cherry Crisp Filling
5 cups frozen cherries
⅔ cup sugar
¼ cup water
¼ cup cornstarch or arrowroot starch
1 tbsp lemon juice
1 tsp vanilla extract
¼ tsp salt

Crumble Topping
1¼ cup flour
¾ cup brown sugar, packed
¼ cup almond pulp (from almond milk), pressed to remove all of the moisture
½ tsp ground cinnamon
¼ tsp salt
½ cup vegan butter, melted and cooled
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With Almond Cow you can transform any nut, seed, or grain into plant-based milk in moments.
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