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How To Make A Cherry Almond Crumb Pie
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In this video, you will see how to make a Cherry Almond Crumb Pie. A Cherry Pie with a nutty almond crumb topping.
Ingredients:
Cherry Filling
2 - 2 1/2 pounds (907 - 1,134 g) cherries (tart cherries work best), can be fresh, frozen or canned
1/2 cup (3 1/2 oz / 100 g) sugar
3 tablespoons (3/4 oz / 21 g) cornstarch
1/2 teaspoon almond extract
1 tablespoon lemon juice
Almond Crumb Topping
3/4 cup (3 1/8 oz / 89 g) all-purpose flour
1/4 cup (7/8 oz / 25 g) almond flour
1 cup (8 oz / 227 g) brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (2 oz / 57 g) chopped almonds
1/2 cup (1 stick / 4 oz / 113 g) cold butter
Ingredients:
Cherry Filling
2 - 2 1/2 pounds (907 - 1,134 g) cherries (tart cherries work best), can be fresh, frozen or canned
1/2 cup (3 1/2 oz / 100 g) sugar
3 tablespoons (3/4 oz / 21 g) cornstarch
1/2 teaspoon almond extract
1 tablespoon lemon juice
Almond Crumb Topping
3/4 cup (3 1/8 oz / 89 g) all-purpose flour
1/4 cup (7/8 oz / 25 g) almond flour
1 cup (8 oz / 227 g) brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (2 oz / 57 g) chopped almonds
1/2 cup (1 stick / 4 oz / 113 g) cold butter
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