Cherry Crumb Pie Recipe with Sweet Cherries and Crumble Topping #shorts

A sweet cherry crumb pie with a streusel crumb topping! This cherry pie is so easy with fresh or frozen sweet cherries!

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1 9-inch pie crust - homemade or store-bought

Cherry Pie Filling
5 cups (690 g) fresh or frozen dark sweet cherries - pitted
¾ cup (150 g) granulated sugar
1 ½ tbsp (22 ml) fresh lemon juice
¼ cup (32 g) cornstarch
½ tsp (2 ml) almond extract
1 ½ tsp (7 ml) pure vanilla extract
¼ tsp (1 ml) ground cinnamon
2 tbsp (30 ml) salted butter
¼ cup (59 g) water - if using fresh cherries

Crumb Topping:
¾ cup (94 g) all-purpose flour - (96g)
⅔ cup (147 g) light brown sugar - packed
6 tbsp (84 g) salted butter - cold, cubed

#shorts

[ashleighmackenzie]

Wow finally. Someone who actually bothers to take the time to put all the ingredients in the screen as you use them. 🙏🏼🙏🏼🥰 thank you so much girl. Soo many can’t be bothered now it’s ridiculous. It’s like why show us if you’re not even telling us the recipe?

[lenabenothman]

Where can I find the measurements please?