Cherry Crumb Pie

This is the Cherry Pie to beat all cherry pies! Fresh cherries are combined with a sour cream mixture to create a sweet, creamy filling and then is finished with a buttery, crumbling topping. This recipe for Cherry Crumb Pie is easy and absolutely irresistible!

Recipe for Cherry Crumb Pie:

1 9-10 inch pie crust sheet thawed if frozen
4 cups fresh sweet cherries pitted
3/4 cup sugar
1 cup sour cream or plain Greek yogurt
3 tablespoons flour
1/4 teaspoon salt
Crumble
1/4 cup flour
1/4 cup sugar
2 tablespoons butter

INSTRUCTIONS
For the Pie Crust
Roll the pie crust out into a 10 inch circle and place into a 9 inch pie pan. Crimp edges or cut off excess pie crust to fit pie tart pan.
For The Cherry Pie:
Place prepared cherries in pie crust.
Mix together sugar, flour, sour cream and salt and pour over cherries, evenly. Tap pie pan gently on counter to distribute custard or spread evenly over cherries.
For Cherry Pie Crumble:
Using fingers or pastry cutter, mix together the flour, sugar and butter until course and crumbly. Sprinkle evenly over cherry pie filling.
To Bake Cherry Pie
If using Fresh Cherries: Bake cherry pie for 40-45 minutes in a 350 degree oven, or until center of pie is set.
Allow pie to cool and then best served after being refrigerated for 12-24 hours.
If using Frozen Cherries: Bake pie for 55-65 minutes at 375 degrees, or until center of pie is set.

This Cherry Custard Pie is best served after refrigerated for 12-24 hours.