SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR CHICKEN WITH PINEAPPLE | SWEET AND SOUR CHICKEN

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Sweet And Sour Chicken Recipe | Sweet And Sour Chicken with Pineapple | Sweet And Sour Chicken Restaurant Style | Sweet And Sour Chicken | Chinese Sweet And Sour Chicken | Sweet And Sour Chicken by Spice Eats

Ingredients for Sweet and Sour Chicken:

- Boneless chicken, bite sized pieces- 300 gms

For marination:

- Salt- 1/2 tsp
- Pepper powder- 1/2 tsp

For the Batter:

- Maida/All Purpose Flour- 3 tbsp measure
- Cornflour- 2 tsp measure
- Baking powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- of 1 egg
- Chilled Water- 4 tbsp

Sweet & Sour Sauce:

- Tomato Ketchup- 4 tbsp
- Sugar- 3 tbsp
- White Vinegar- 3 tbsp
- Dark Soy Sauce- 3/4 tsp

Other Ingredients:

- Green bell peppers/capsicum, cubed- 1 cup (around 70 gms)
- Red bell peppers/capsicum, cubed- 1 cup ( around 70 gms)

- Oil- 1/2 tbsp oil + oil for deep frying the chicken

Preparation:

- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into bite sized pieces. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy.
- Marinate with salt and pepper powder and set aside for 20 mins.
- Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later.
- Prepare the batter/mix as per ingredients specified above.

Process:

- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, dip the marinated chicken pieces in the batter and drop them in oil side by side to not crowd the pan.
- Fry the chicken pieces on medium heat for 1 minute without turning them.
- After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch.

- Now take a wok or kadai and add 1/2 tbsp oil.
- Keep it on high heat and add the cubed peppers. Stir fry on high heat for 1 minute and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick.
- Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins.
- Serve with noodles or fried rice.

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Short and very well explained. Thanks.

koraybagci
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Just made this and it was so easy, and very tasty no more going out to buy sweet an sour chicken, am going to try it with pork next time 😊

jazzsinclair
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What is the purpose of the baking powder in your batter?

jayroland
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Thank you was craving sweet and sour chicken made this yesterday without pineapple and baking powder still turned up

MsFlossy
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Thank you so much for sharing this video

groundbreakerexplore
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Looks 😋 please can you do a video for salt and pepper garlic chicken bites 🙏🏾

SilverTrill
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Assalamualaikkum mam kaisee hoo Yemmy Toasty varaity chikken recepe ❤❤ thank you mam

RukhaiyaKhanam-hd
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I've made this recipe before and I am going to make it today!❤beautiful and delicious!!! enjoying this in Guatemala, C.A.

israelperez-sger
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This is absolutely delicious when i tried it. Thank you!

christinemacabodbod
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That looks tasty, thanks for the recipe.

AmandaOrgista
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tastes very good, white vinegar isnt needed but still tastest good without it

matisgoated
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Looks great, must be very yummy, super recipe 😊Thank you for sharing ❤❤

me.cooking
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Just tried it. What a recipe!! The pineapple is a game changer

wissammalaeb
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Lovely Nafisa I actually did this friday but from a Chinese mans recipe on youtuve, no doubt yours will be tried soon 💜

melissaa
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Awesome chicken recipe mam loved watching it

teesakhatua
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Can I use fish fillet... And if i used that how many minute to be marinated.. thank you

foodmood
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This is a nice recipe
so yummy. I used fish, I try chicken next time. Thank you 🫶💕

jennahd
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Excellent my husband s favourite dish but with a little of sauce in the dish ❤

maltidewan
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This recipe is so good I’ve already tried it ❤

dangodontgo
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Can you kindly add more simple Chinese sea food to your channel? Thanks.

wizardofoz