Easy Chinese Sweet and Sour Chicken Recipe!

Hankering for a Chinese takeaway but want to keep it healthy? If so, this super easy Chinese sweet and sour chicken dish is for you. Jeremy’s recipe for homemade recipe promises crispy chicken with a sweet and sour sauce full of tang, sweetness and plenty of non-gloopy freshness.

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The Ingredients
300g chicken thighs / belly pork / pork shoulder steaks
1 egg
1 large bowl seasoned corn flour

The Marinade
Salt to taste
Pepper to taste
Sesame oil
½ teaspoon sugar
Light Soy sauce

The Sauce
4 tablespoons tomato ketchup
4 tablespoons vinegar
4 tablespoons sugar
Dark soy sauce

Optional Vegetables
1 onion
1 tin of pineapple or 200g fresh pineapple
1 green pepper

To find the recipe for this dish, click the link below!

- How to Cook an Easy #chinese Sweet and Sour Chicken Recipe -

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[SchoolofWok]

👉Competition closes at 00:00 on 26 May 2022
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[trappedinpenticton]

I think Jeremy needs a Food Network show of his own. Great screen presence, well spoken, and a talented chef. Amazing!

[pontusk]

About half a year ago I searched for a good Sweet&Sour Chicken recipe and I ended up watching School of Wok-vids all day. Since then I´m a die hard fan. Thank you Jeremy for the most inspiring food channel on the internet. I just got a nice cleaver from my wife and now I´ll slice, chop and wok like crazy :-)

[plasma]

I been cooking for a very long time and have been taught by Chinese Chefs, my Dad was a chef for 50 years, your instructions are well put and spoken. great job on these lessons for newer style and flavoring...job well done

[martinjansson]

Story goes like this: My 7yo son asked today's dinner for sweet&sour chicken. I quickly checked YT and found this video. 30 minutes later dish was served with rice. Comment from my son "Wow tastes like from chinese restaurant. Good job dad👏" .
Thanks Jeremy 😊

[janstewart]

I've made this a more than 5 times now and everyone prefers this over take-away!!!! That's not great for me having to make it every week. Thanks Jeremy, it's really really amazing!

[USMC-bjhd]

I made this last night for my son. He loved it! He’s 17, so needless to say I didn’t even get to taste it!
I really like how you instruct. I’ve learned so much watching your channel.

[dw]

I am an audio engineer and TBH I like the music quite a bit. However, I think I can shed some light on why people complain about it in the comments so often. Whoever is doing the audio production is using some type of ducking to reduce the volume of the music when you are talkin. This is a great trick. However the average volume difference of the music when you are talking and not talkin is humongous. The volume raises so high during pauses and speech until it seems very abrupt and draws attention to it. Personally I think the volume of the music while you are talking is high enough to be heard during pauses. We will be listening to Kitchen sounds... Chopping mixing dot-dot-dot anyway. The music really should be the same level throughout the main portion of the video. However, if they continue to use that ducking style technique... The music really should only be a few decibels higher than when you are talking during the video in those pauses. For a normal person going from really really soft to really really loud I imagine can drive them a bit nuts LOL.

All of that being said... I really enjoy the choice and style of music you guys play. I hope it doesn't go away entirely. Please pass this along to your team. I suspect that people don't really dislike the music it's just the abruptness that draws so much attention to it that makes them comment. I hope this helps.

[terryb]

i'm so glad i found you ... i'm 69 yrs young and very excited to take my asian cooking to the next level ... thanks to you!

[Incab]

Adding the pineapple juice from the can of chunks to the sauce turned out well for my taste buds.
Thanks for the video! This dish is great.

[hildahambone]

I hate cooking for one old woman in a remote town due to ingredients needed, mess made and the washing up. BUT I had a craving for some good wholesome crunchy food. Followed this recipe to the letter. OH BOY! IT WAS FANTASTIC AND WORTH THE WORK INVOLVED. BEST CHINESE FOOD I’VE EVER TASTED. Never need a take away again. WOW!

[deborahcase]

yes I think he is really great. enjoyed watching him, and was quite hungry for Sweet n Sour chicken!! yummmm

[malakmoataz]

I just wanted to say that i made this for my family and they absolutely loved it!! I'm also making it for my senior canteen to raise money for our prom!! Thank you so so much for this amazing receipe

[Ruddsta]

I've just discovered this channel - and I am so glad! I love cooking Asian cuisine, best food by far. And it's always a pleasure watching Jeremy! Keep going with these gorgeous recipes! 😊

[szarrath]

Guys, this was amazing and very easy to make! We had it as dinner today, and there were absolutely no leftovers 😁👌

[callmedaddy]

best recipe! SAME AS OUR BEST CHINESE RESTAURANT! I recommend to everyone this one :)

[Paulanthony]

Great recipe Jeremy. I tried it but with pork instead of chicken. In my country I cannot get sesame oil so I used olive oil instead. The end result was good despite not having any sesame oil. I had to deep fry the pork a bit longer to get that nice dark crispy exterior though. Served it over some plain rice and it was definitely worth the effort. Thanks Jeremy. Keep up the great work too.

[mikebrewer]

Last night I made this dish for friends. I also made a House Fried rice dish from your vids. I was called a LIAR!. Everyone believed that I had ordered If they only knew. I did use Bastmanti rice for the fried rice dish. I know its an expensive rice. But after I cooked it with 3 Cloves. The flavor was off of the Charts !! Thanks guys ! You are the best !!! P.S. I would love to learn how to make a sweet Cherry sauce from scratch if Jeremy has the time... Your Favorite Wok-ee ! Not to be confused with the Star Wars Wook-ee LMAO !

[joserosa]

I love so much Asian, Japanese cuisine. So flavored and colored. A salute from the Caribbeans Puerto Rico

[arlentonmenjin]

Jeremy you're a real entertainer of the kitchen I think you're amazing talented teach everyone even me ..thank you for sharing this 👍👍🙏🙏