Sweet And Sour Chicken ! Restaurant Style Sweet And Sour Chicken In Your Home

Sweet and Sour Chicken is a classic dish loved for its vibrant flavors and irresistible textures. Juicy pieces of chicken are fried to golden perfection, then coated in a tangy-sweet sauce with colorful bell peppers, pineapple, and onions. Perfect for weeknight dinners or special occasions, this easy-to-make dish pairs wonderfully with steamed rice for a satisfying and delicious meal.

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#sweetandsourchicken #sweetandsour #chineserecipe #chinesechickenrecipe

INGREDIENTS:
FOR FRIED CHICKEN
✔️500grams Boneless chicken
✔️2 cloves garlic (minced)
✔️1/2 teaspoon salt
✔️1/2 teaspoon pepper
✔️1/2 teaspoon paprika (optional)
✔️1/4 cup cornstarch
✔️2 tablespoon all-purpose flour
✔️1 large egg
✔️oil for frying

FOR THE SAUCE
✔️1 can (227g) Pineapple chunks
✔️1/3 cup ketchup
✔️3 tablespoon vinegar
✔️1 tablespoon soy sauce
✔️salt & pepper to taste
✔️3 red and green bellpeppers
✔️2 cloves garlic (minced)
✔️1 large onion (quartered)
✔️2 tablespoon sugar

DIRECTIONS
Cut the boneless chicken into bite-sized pieces. Transfer them to a bowl.
Add the garlic, salt, black pepper, paprika powder, cornstarch, all purpose flour and an egg. Mix gently until well-combined. Let it chill for 30 minutes.
Heat some oil in a pan. Deep fry the chicken pieces for 8 to 10 minutes using medium heat until golden brown.
To make them crispier, double fry the chicken pieces using high heat for 2 to 3 minutes.
For the sweet and sour sauce, In a large bowl, combine the pineapple syrup (drained from can), ketchup, vinegar, soy sauce, sugar, salt and pepper. Mix until well-combined. Set aside.
Heat some oil in a pan and add the garlic and onions. Saute until fragrant. Add the red and green bell peppers and saute for a few seconds.
Add the pineapple chunks and the sweet and sour mixture made earlier. Stir gently.
Add some slurry to thicken the sauce. Let it simmer for a minute.
Add the fried chicken pieces and toss gently until each piece is well-coated with the sauce.
Transfer the sweet and sour fried chicken to a serving plate. Serve with a lot of hot steaming rice. Enjoy!

[MarcialArandia-nr]

Thanks yummy kitchen kw tlga takbuhan ko sa mga lutuin

[verhitz]

Just tried it today with meatballs and it was so delicious, thanks for sharing.

[lermabeton]

Wow! Yummy try ko yan lutuin thank you for sharing

[zullenzullen]

Wow...try q nga to😁😊slmat sa pag share po

[merlindadumale]

Sarap po niluto ko sya ngaun parang kumain ako sa restaurant, thamx.

[jeancducalang]

Thank you for sharing your recipes, i cook this today its so yummy.. They love it..watching from riyadh saudi💙

[paulinerosedeguzman]

Hi! Kakaluto ko lang ngayon.🥰😅 ginaya ko pati procedures.😅 pero nag dagdag ako ng freshmilk sa marinade para mas masarap ang Chicken.🥰 thanks for sharing!!!

[lanibarangankato]

Napaka sarap po at madali Lang ang recipe nagluto at kumain na ako ngayon grabe parang restaurant Lang ang lasa ganda pa kulay😅😋😋😋thank you for sharing your recipe ❤️🙇‍♀️

[Bingkai]

Wow! Parang Chowking sweet & sour chicken.😍

[lizziehookumchand]

Hello I tried your recipe today and it comes out perfect my entire family enjoy it...I am from Guyana

[monettenavarro]

SALAMAT sa tamang pamamaraan Ng pag luto simple pero yummy 😋🤤

[lynreyes]

Thank you because of your videos I learned how to cook. Keep it up 👍💪💓💕

[Bwwk]

This is how I remember sweet and sour chicken to be ty

[hithere]

tinry ko iluto, okay naman itsura pero matabang, chicken breast kasi ginamit ko. nilagyan ko na lang ng sweet chili sauce na nasa bote kaya medyo umokay yung lasa

[migsdizon]

Looks so delicious😋. I love it. Thank you 👍

[Anniebellz]

tatry ko sya ngaun 😍 sana makuha ko lasa.. ask lang anu po gamit nyong pan??

[edilynsandiego]

Pwede po ba tong recipe sa fish fillet?

[labolaaz]

isasamq po ba yung sabaw ng pineapple chunks? ❤🙋‍♀️

[sainalynampatua]

Hala natapon ko sabaw ng pineapple chunks, pwede tubig nalang?

[janellefacto]

Good evening po, tanong ko lang po kung ilang tao po yung mapapakain sa pinakita niyo po sa video? Planning to use this recipe po pero for 100+ people kaya tinatansya pa po, thank you po