the FASTEST METHOD for Vegan Mac & Cheese! 2 Ways!

Here's my quick and easy way to make Vegan Mac & Cheese 2 Ways! Tradtional American and like Cacio e Pepe! Hat tip to @JKenjiLopezAlt for the method and @BrianLagerstrom for the inspiration on the Cacio e Pepe style.

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[iAmTheWagon]

Yeeaah. Cream and pepper. J Kenji Lopez. I veganized his biscuits and sausage gravy recipe cashew cream and beyond sausage and it was INSANE.

[julieannemacdonald]

I made this mac and cheese tonight with Violife aged cheddar and Silk Next Milk and it was so easy and delicious. Thanks for the recipe!

[JacKAsterisK]

The "Cashew e pepe" is really similar to how I've been making an alfredo-like sauce. The only differences is I just soak the cashews in the blender with some oat milk for 10 minutes, then blend it (probably needs to be a high speed one) with butter and some raw garlic. After that I add the seasonings and it's awesome so I'm sure yours is too!

[astroknight]

The cashew one still looks really good but I would probably add Turmeric for colour, and maybe even Dijon Mustard for both colour and taste.

[csxz]

omggg the cacio e pepe looks so good!!

[alexandriayoung]

Both of these looked amazing! Thank you for sharing! 💗🙌

[kitthen]

I’ve made the mac & cheese twice in less than a week, so good! Thanks for sharing this method!

[AjiNoPanda]

I'm making this Violife version over the weekend! (Adding a bit of mustard boosts cheesy flavor, if you haven't tried it.)

[TheLeviathan]

This is awesome! Thank you for this recipe. I’ve never liked Mac and cheese so I haven’t tried it for years but this looks worth a try.

[blueiris_does_art]

I just made this recipe (and I’m currently chowing down on it). You were right, it is definitely a little dry, but I didn’t add any more sauce to it because I was lazy 🤷🏻‍♀️
I also had to add more spices, like you mentioned, but it still tasted a little bland so I had to add a ton of salt and a little garlic powder.
I also couldn’t find the exact mushroom seasoning either, so I just got one that had some added stuff to it (such as some citrus, so I didn’t add any extra to the sauce)
Also, the milk that I used was unsweetened almond and coconut, since I couldn’t find regular unsweetened, but I thought the coconut added a nice taste 👍🏻
This was such a fun and easy recipe !! (This is coming from a 15 year old 😁)

[Mikethehighest]

crazy how easy this was and how tasty it actually is omg its just as good as the rue recipie

[NickolasBrungardt]

WOW. I have been making Mac & Cheese this way for several years. I just did it because I was to lazy to follow a recipe. So happy that others are making this way too!

[sondyg]

These recipes look amazing. I can't wait to get my copy of your book!

[thatveganchick]

This method rocks! 👍🏻
Made it yesterday and looking forward to the leftovers today. 😋

[RobinGreatfellow]

Funnily enough I don't think I've made a single one of your burger recipes since I don't eat a lot of burgers but I've made almost every other recipe and they have all been amazing.

[stefansile]

you can always get whole peppercorns, toast them a little bit before adding the pasta and then grinding them. the pepper flavor should be stronger

[sukritijha]

These look easy and awesome would definitely try it!

[firestarsparkleaj]

I can't wait to make a vegetarian version of these, i'll also try the vegan version someday. 😁

[alyssaestabile]

I’m a month delayed seeing this video, but omg I’ve never seen vegan cacio e pepe! Definitely have to try this, looks phenomenal 😁

[ValseInstrumentalist]

"Cashew e pepe", very clever.