Still Eating FRENCH FRIES?! New Idaho Trick You Must To Try Right NOW!!!

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Video content
0:00 – Start
0:08 – Cheesy Potato Focaccias Recipe
2:20 – Loaded Potato Waffles Recipe

✅ Cheesy Potato Focaccias Recipe
● potatoes - 500 g
● water
● corn starch - 60 g
● salt - 1 tsp.
● olive oil - 30 ml
● parmesan cheese - 50 g
● mozzarella cheese - 100 g
● olive oil

✅ Loaded Potato Waffles Recipe
● potatoes - 400 g
● wheat flour - 125 g
● baking powder - 5 g
● salt - 1 tsp.
● egg - 1 pc.
● green onion - 5 branches
● milk - 120 ml
● cheddar cheese
● ham

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[Yesnog]

My dad makes waffles out of leftover mashed potatoes all the time and he uses this exact method! He calls them "potaffles" and sometimes serve them with whipped sour cream and onion butter he'd make from scratch. Ah, I miss home food 😭

[Owleer]

My mom made these quite often. Not same as yours. On Saturday or Sunday we often have potato waffle. In potato waffle was sausages cut into small pieces with red and green bell pepper, garlic and rosemary. She used sharp cheddar, monterey jack, and smoked gouda instead. She never liked using process cheese, we stayed away from it. She made dipping sauce with cream cheese mixed in with cut up pieces of bacon, dice tomato, snipes of parsley with added herbs of basil and oregano (sometimes she add dill and thyme instead of basil and oregano or blend of all of them) and chopped caramalize onions. It was one of favorite weekend brunch after we finished doing weekend morning chores.

[granny]

I'm was raised in east Harlem in NYC in the fifties and we had potato pancakes from leftover mashed potatoes. Loved them.

[carriecusenz]

I watched this video yesterday and those potato foccaccias looked amazing (I love all things poratoes!) I wanted to try making them right away, so I made them with our dinner last night. AMAZING!! They were SO delicious!! Such a simple recipe, but the flavor was incredible. Will definitely be making these often, thanks for such a great video!

[isabellancali]

My father used to make potato cakes after Thanksgiving meal, with the leftover mashed potatoes. He was Irish and German. The way you made them reminded me of pupusas. 😋

[mercedesescoto]

The chef is a joy to learn from
But the camera person, wow that person is truly a genius.
Thank you both for your wonderful work. shalom

[markjones]

I've been eating fried potato cakes my whole life. They go great with fried salmon patties.

[legendarymeals]

I TRIED this recipe and it was absolutely delicious I recommend it hands down you will not be disappointed 😍

[DigitalDeath]

"New Idaho trick"?! Those are potato cakes, they have been normal in the south for a hundred years if not more.

[nonya]

I have never had any of the recipes you created. But, I will tell you that my mouth was watering with each creation. Throughly enjoyed the quiet background music which didn't take away from the demonstration. Your editing skills are spot on. I learned more in the few minutes of this video than most. I can easily pause and start . Plus your not talking did not take away from the demonstration at all. I have subscribed... Thank you ♥️

[awakened]

Potatoes are my weakness....and this video made my mouth water!

[tinanelson]

Thanks for sharing. Dad always had good ideas for leftover mashed potatoes, ground beef and onions, or flaked salmon. These are great ... we're only limited by our imagination

[Barry-pu]

I love your kitchen creations and the humor that goes with them. I can never wait to try them. I've never been disappointed. Thank you.

[ytcarol]

Your vids are beautifully filmed and edited with perfect timing and delightful musical background! I am not only enrapt at the artistry but impressed by your skills.

[debihundley]

I love that the sounds of the food preparation are heard over the background music. : ) It was very relaxing to watch.

[Lynn.Lawson]

The potato pancakes... 👍👍 Then you made the waffles!.. 😋❤️❤️❤️ Now those are excellent ideas!

[tomedavtube]

The Joy of Cooking: I love how you sensualize the process of preparing food. The camera angles...the sounds...lifting a knife...sliding it through a potato...the sound of an empty pot begging for a purpose....the food is the focus...the technique is the topic...the chef is not the 'celebrity' so it could be me... I can do this.

[stevecraighead]

I did turkey dressing in a waffle maker, I put gravy in the middle and made like a stuffing pocket. It was pretty damn good

[remrem]

You are something else. I love watching your videos. You make cooking look so simple at the same time you make it art. 💖

[JohnnyWrongo-bl]

I must try the first one, soon, this week. I expect my one patron, my wife, will like this, a lot. So happy there was no deep frying involved.