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Lazy Cooking: One-Pot Miso Soup Ramen Noodles in 10 Minutes
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The secret is to just dump your ramen noodles and everything that's frozen (meat and vegetables) into a small pot of water to boil, and let it go...
As for the finishing touches, just put a spoonful of miso into a bowl, and dissolve it in hot (but not boiling hot) water from the pot. Once done, transfer everything into a bowl, and you voila! A delicious meal ready to eat!
As for the finishing touches, just put a spoonful of miso into a bowl, and dissolve it in hot (but not boiling hot) water from the pot. Once done, transfer everything into a bowl, and you voila! A delicious meal ready to eat!
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