Katz's Delicatessen - The MOST FAMOUS Deli in NYC! BEST Pastrami Sandwich of My Life!!

Katz's Delicatessen in NYC has long been on my food bucket list! Today I finally get the chance to pay them a visit and try their most iconic dish, the Pastrami Sandwich.

Luckily, the Titanium Colon was with me so I was also able to sample the brisket sandwich and their fries as well. Did these sandwiches live up to the hype? Tune in and find out!

Time Stamps:
00:00 - Intro
00:30 - Overview of Pastrami Sandwich and Brisket Sandwich
01:03 - Katz's Delicatessen Brisket Sandwich Review
02:08 - Katz's Delicatessen French Fries Review
02:40 - Katz's Delicatessen Pastrami Sandwich Review
03:51 - Final Thoughts and Scoring
04:41 - Outro

Let's connect on Social!

#Katz'sDelicatessen #NYEats #FoodReview

[danacolonna]

I was there last week in Williamsburg Brooklyn it was downstairs in all these different restaurants like a restaurant flea market and the sandwich we had was the brisket but they cut it in four so we could each have a piece and then we walked around and got a few other things and shared everything that's the best way to do it it was expensive I'd say 2395 for a sandwich I was like wow I mean I would never ever really do that again except it was a pleasure to be there and eat their food was incredible

[Verlopil]

In case some of the people watching this want to try this, they ship to the lower 48. We got some of their pastrami mail order this year, and it was worth the high prices ($38/pound, free shipping over $100). The pink color is from the pink curing salt not the doneness, so people who don't want rare meat don't have to worry. They cure it for a couple of weeks in the salt, then add a rub and smoke it for a couple of days, then boil it a few hours, then steam it. My mouth is watering thinking about this...

[christerhall]

Always wanted to visit Katz and eat those sandwiches😊

[briannussbaum]

I found the description of Katz's legendary pastrami as "a nice medium or medium rare" hilarious. The red color comes from long brining, curing with curing salt and spices, and smoking, not medium or medium rare cooking. Katz's is unique in that it cures cuts from the navel (not the brisket as with most other pastramis) which are then cooked long, low and slow way past medium to almost fall apart doneness.

[epayson]

It's not medium / medium rare lol it's red from the curing process. That beef is cooked for hours.

[kc]

Wow thats some expensive sandwiches !! I thought pick a bagel was expensive in NYC !! Cant wait to see what other places you have visited . Another great video . Have a wonderful weekend

[docwhoth]

Meat butter! No teeth needed...I order the 5lbs whole pastrami to my home every year. I don't know hot those cutters cut it at the deli because it is very delicate.

[jaxsman]

Blowing my mind:) And you always gotta have a pickle with a sandwich like that! Did you get your picture on the wall??

[bobbicatton]

I think I'd have to try that pastrami, since they're known for it, but that brisket did look pretty darn good too😊

[ladymurasaki]

I love Pastrami! It’s mt fave but I do also like a great corn beef sandwich too! 💜👍🏽

[ItzTheJLife]

Wow look impressive. I love mustard and pickles so I'd be happy 😂