Katz's Makes New York's Most Legendary Pastrami On Rye | Legendary Eats

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Katz's Delicatessen is one of New York City's longest-treasured destinations. The 132-year-old deli is famous for pastrami on rye, a plate that requires about a month's attention. The meat is cured for three to four weeks, then steamed, boiled, and expertly carved into thin slices before it's layered between rye bread with deli mustard. But ever since restaurants and bars shut down for dine-in service, Katz's has been relying solely on pickup and delivery orders to keep business going. Fortunately, the deli has prevented laying off employees by assigning new jobs to busboys and waiters without any customers to serve.

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Katz's Makes New York's Most Legendary Pastrami On Rye | Legendary Eats
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Food Insider brought to you by Katz's

a_bishaldas
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I feel like I’ve seen this like 10 times already

FingeringThings
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I guess Food Insider when they run out of ideas just talk about Katz’ again.

foojae
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Katz: exists
Food Insider: it’s free real estate

AverytheCubanAmerican
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Y’all talk about Katz a lot. I mean A LOT.

foojae
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I swear they've made this video like 3 times LMFAO

Izeezus
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Nobody:
Absolutely nobody:




Food Insider: Katz

Thunderchop
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Food Insider: Oh Boy! Time to make another Katz’s video

shadopulse
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Does every food critic feel the need to review Katz Deli? It is great! It is expensive! It is worth it! Done!

annek
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"Katz is known for having a really long line outside the store"

Those lines can go pretty quick, it did for me when I went for the first time

systemshocker
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Why are they showing the same clips over and over and over BORING AF!

camila
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When the cutter was cutting the meat and throw out the ends...my heart died a little 🥵😱🥶😓

blackbutterfly
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Just rename the channel to Kat'z already.

metagear
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if Katz's has a franchise in Heaven my Dad and Big Brother are eating pickles pastrami on rye, chips and drinking rootbeers... R.I.P. love you guys, see you soon

borgullet
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Food Insider, spectacular video! Enjoy your Sunday!💯😍

budokai
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Can't wait for the day i can go back and pay $30 for a pastrami on rye!!

louiem
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Y you guys uploading the same video Again?

kuriakosejim
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Best Pastrami Swandwich even if they’re expensive, it’s still worth it 100%....

rickyspanish
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For those of you wondering. The meat is fully cooked. The pink is just from the cooking process

Ash_Wen-li
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Loved our time in New York and our experience at Katz’s, hopefully after this shit virus has gone well be back next year and another visit for a pastrami on rye with pickles. Stay safe people, lots love from across the pond 🇬🇧🇺🇸🇬🇧🇺🇸

terrycousins