Very tasty, sweet, hot pastries, delicious, Different recipes of gata with puff pastry / Гата /Gata

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Very tasty, sweet, hot pastries, Prepared, sweet, delicious, tradicioal pastries...
Very tasty, sweet, hot pastries, delicious, Different recipes of gata with puff pastry / Гата /Gata

Gata is a traditional Armenian pastry made with a rich, buttery dough and filled with a sweet filling of butter, sugar, and flour. Here are some different recipes for gata with puff pastry:

Classic Gata Recipe with Puff Pastry
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine 1 cup of softened butter, 1 cup of sugar, and 2 cups of flour until the mixture resembles coarse crumbs.
Roll out 2 sheets of puff pastry to about 1/4 inch thickness and cut them into equal-sized rectangles.
Spread the butter mixture evenly over the pastry rectangles, leaving a 1-inch border around the edges.
Fold the pastry in half, sealing the edges with a fork or your fingers.
Brush the tops with egg wash and sprinkle with sugar.
Bake for 20-25 minutes, until the pastry is golden brown.
Serve warm or at room temperature.
Chocolate Gata Recipe with Puff Pastry
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine 1 cup of softened butter, 1 cup of sugar, 2 cups of flour, and 1/2 cup of cocoa powder until the mixture resembles coarse crumbs.
Roll out 2 sheets of puff pastry to about 1/4 inch thickness and cut them into equal-sized rectangles.
Spread the chocolate butter mixture evenly over the pastry rectangles, leaving a 1-inch border around the edges.
Fold the pastry in half, sealing the edges with a fork or your fingers.
Brush the tops with egg wash and sprinkle with sugar.
Bake for 20-25 minutes, until the pastry is golden brown.
Serve warm or at room temperature.
Nutty Gata Recipe with Puff Pastry
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine 1 cup of softened butter, 1 cup of sugar, 2 cups of flour, and 1/2 cup of finely chopped nuts (such as walnuts or almonds) until the mixture resembles coarse crumbs.
Roll out 2 sheets of puff pastry to about 1/4 inch thickness and cut them into equal-sized rectangles.
Spread the nutty butter mixture evenly over the pastry rectangles, leaving a 1-inch border around the edges.
Fold the pastry in half, sealing the edges with a fork or your fingers.
Brush the tops with egg wash and sprinkle with sugar.
Bake for 20-25 minutes, until the pastry is golden brown.
Serve warm or at room temperature.