24 Dessert Tricks That Only Pastry Chefs Know

preview_player
Показать описание
24 Chocolate & Caramel Dessert Decorations ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE LINKS BELOW ⬇️ Have you ever wondered how some of the top pastry chefs manage to make their desserts look so stunningly beautiful? Well, they're likely not about to reveal their tricks, which is why we've taken it upon ourselves to show you exactly how to decorate your desserts like a pro and turn them into major eye candy. These 24 clever dessert decorations are going to impress the socks off of everyone you know, just you wait!

******************************************************

They say we eat with our eyes, and that might well be true, but if you think that you have to be a fancy pastry chef to turn cakes, pies, and muffins into feasts for the eyes, think again! We're going to show you just how easy it is to beautifully and tastefully decorate desserts using everyone's favorite sweet treat, chocolate! 

Caramel can be notoriously difficult to work with, but boy is the effort worth it! There's nothing quite as elegant as a caramel decoration on top of a delicious dessert, which is why we've created 5 enchanting caramel decorations for you to try at home. Impress your dinner guests with a fancy last course featuring delicate caramel work!

Dessert is already great on its own, but wouldn't it be wonderful if there was a way to take it to a whole new level? Well hold on to your hats, ladies and gentlemen, because there is! In fact, here are 6 delicious ways to take your sweets from "blah" to "wow!" in no time!

With these 6 decoration ideas, every sweet treat from here on out will become an absolute showstopper. With just a few simple steps, you can transform all your desserts into real work of arts. You won't believe what all's possible with melted chocolate, bubble wrap, and wax paper!

******************************************************

Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!

******************************************************
Рекомендации по теме
Комментарии
Автор

"New comb" 🤣

I love how they pointed that out.

GrumpetteJV
Автор

*stares at hand*
"What if I am... A pastry chef?"

dheeshanyakarunapema
Автор

For the chocolate based ones, you can get pre-tempered chocolate melts that are super duper easy to work with for beginner chocolatiers - melt in a double boiler to the consistency desired for you project and you’re off! You can get them usually in milk dark or white chocolate - make sure they’re not candy melts, as that will end in disaster, doubly so if you try to use a microwave! A heat proof bowl on top of a pot of water works just as well

cazia
Автор

"Only pastry chefs knows"

Well, not anymore

agushendra
Автор

You make it look so easy. I imagine these are actually very difficult to master. I find it simply fascinating.

shaminakhtar
Автор

Who else just finds these videos in their recommended and think it’s satisfying

zurtsoo
Автор

Summary: just put chocolate on whatever you find around the house

georgejoseph
Автор

My mouth become watering, these unique types of dessert should be designed for Christmas and New Year or any birthday party, anniversary These chocolates surely make the special days more soooo

sristisaha
Автор

5 mins crafts would've been :
" can't use the comb to untangle ur hair? use it to make some delicious chocolate decorations instead " 😋

lianoronha
Автор

I love how he emphasizes "NEW COMB". I wonder what it tastes if it's a used one.

adteo
Автор

Im 9 years old and ive been baking since i was 5 and NEVER did any of those except the bubble wrap one, the butterfly and the stamp. Thank you for making me do baking even more.

angelavillanueva
Автор

These aren't desserts, they're pieces of art.

aparupabhattacharya
Автор

I love that it says NEW comb, just in case you rush upstairs!

tommoncrieff
Автор

6:07 this is how mosquito quoils are made 😂

krrish
Автор

The tricky part is getting the caramel to the precise temperature that makes shaping it possible.

And for chocolate none of that stuff works if it isn't in temper.

Getting the results you see in the video is the result of a lot of practice with fundamental skills like chocolate tempering. Then you can get creative with shaping it.

wallywest
Автор

These are so cool. I would love to try them but I know the chocolate tempering and the perfect caramel are results of mastered skills and well practiced art.

ishaagrawal
Автор

That is all so gorgeous! Could watch this all day and admire the art and skill.

Braisin-Raisin
Автор

I am completely aware of how difficult it is to create your presentations, and yet you make it look so easy. Well done. I still want a stage in your kitchen:)

valliarlette
Автор

I wish you health and success, my chief

Автор

Summary: don’t try this at home, you’ll only make a mess.

DiamondWhite