Amazing Chocolate Cake - Dished #Shorts

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On today's Dished #shorts we're making an Amazing Chocolate Cake

If you love this how-to-make the most amazing chocolate cake recipe, let us know what you think in the comments below! #dished #cake #chocolate

Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar

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Instead of water, add brewed coffee! It brings out the chocolate taste.

preciousmocha
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If you want the chocolate taste to be even more delicious, substitute the water through coffee 😉 a trick I learned lately 😋 you won't taste the coffee, I swear

annikaseifert
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3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1 tbsp baking soda
1½ tsp baking powder
1½ tsp salt
½ tsp cardamom

Wet ingredients:-
4 eggs
1½ cups milk
1½ cups warm water
½ cup vegetable oil
2 tsp Vanilla extract


Bake at 175°c for 30-35 mins

Antispiral_.
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Coffee is a great way to make chocolate cake more chocolatey

JackIsYourSamurai
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450g flour
650g sugar
155g cocoa powder
17g baking soda
8g baking powder
11g salt
0.5g cardamom
WISK
4 Eggs
350ml milk
350ml warm water
115ml vegetable oil
10ml /2tsp vanilla extract
BEAT
Bake 30-35min at 350°C
ENJOY:)

haniawaseem
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I will send this video to my son as he is the chef in our family and that cake looks good!!

karynsuepohlmeier
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I can't believe how incredibly moist and tender this chocolate cake turned out. The addition of buttermilk truly makes a difference. My friends and family were impressed, and I've already shared the link to your video with everyone who asked for the recipe!

NoMoodCooking
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Sour cream makes the most moist cakes ever! I didn’t want to believe it until I asked someone why the cake was moist & that was the answer

Karasakina
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Recipe is great . Don't use tissue to spread the butter . Some parts of the tissue will be mixed with the butter . Will try this recipe .peace ✌️

HassanAhmed-zmbs
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Should whisk eggs before adding to the dry mix for better consistency control.

personone
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Perfect but u really need to stress not to overmix. Love how you use cocoa to Treet the pans

juliekirk
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3 Cups - All Purpose flour
3 Cups - Granulated Sugar
1 1/2 Cups cocoa powder
1 Tbsp Baking powder
1 1/2 Tbsp Baking powder
1 1/2 Tbsp Salt
1 1/2 Tbsp Cardamom

Wet Ingredients ~
4 Eggs
1 1/4 Cups Buttermilk
1 1/2 Cups Warm Water
1 1/2 Tsp Vegetable Oil
2 Tsp Vanilla extract

Bake at 175°c for 30-35 Mins

Luviqqq
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Here's a frosting tip: scoop premade canned frosting into a bowl and use a handheld mixer to whip it until it increases in size, lightens in color, and softens in texture. It tastes nearly homemade if you do this!

missmoss
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Side note: DO NOT USE COCOA TO GREASE THE PANS, the cake will stick, is not the same as flour that creates a crust around the mold when it meets the butter, that is what allows the cake not to stick.

RyunChan-nel
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Ha haha!! I love how not one person thanked this woman, but everyone had to add their way of make it better.
So let me say this
Thank you so much for showing us the steps we can take to make a great chocolate cake.

janicewebb
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I made this delicious cake when I was a teenager many years ago. Everyone loved it. I am going to make this tomorrow 😊 great cake too

ShaShaLuva
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Dry ingredients should have been sifted (either previous to measuring or sifted together) and wet (minus warm water) ingredients should’ve been combined together. Add the warm water first to bloom the cocoa powder, then add the pre mixed wet ingredients. The hot coffee instead of water is a good hack as well.

andrewleeadkins
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Dont use cocoa powder instead of flour. It doesn't have the same binding properties so your cake is just going to stick to the pan

booksvsmovies
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As a kid my dad would buy the Pepperidge Farm Fudge 3 layer cake all the time. Now on special occasions I buy it for my kids.

xq
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Was I the only one who was astonished that she used the same amount of sugar and flour?!?!!

yaz