Shin Chan’s favorite rice cake~ Puffffff 💨

[sapphia]

Shinchan was my childhood 😭 this brought back so many memories. In India, shinchan, doreamon is really famous so to see that was such a nostalgic rush

[Cow_lover]

“Look look everyone, the mochi is farting” 💀

Edit: omg tysm for all the likes I appreciate it❤

[DaniAliceRosebelle]

OH MAH GOSH SHINCHAN IS MY LITERAL
I still watch shinchan lol

[Sanatani.Chingi]

Shin Chan was literally the definition of my childhood, in hot summers my grandmother would give me ice cream and I'd eat it while watching shin chan and then go to sleep for the afternoon 😂

[mimilovessushi]

“Look look everyone this mochi is farting”
“HĒÆÆHEEĒÆHE”

[KHowardishereandthefunsbegun]

That looks so crispy and delicious!!! I love the crunch

[jasminewang]

“Look everyone this mochi is farting!”
😀💀

[zeeasik]

Her voice is calming❤Love your videos much!!

[Midzy]

“Look look everyone! This mochi is farting”
😭 😂 THIS WAS SO FUNNY
btw it looks amazing! Would love to try some!

Edit: ty for likes!

[sanchisriv]

Shinchan brings back so many memories as i watched it all the time i still do as its just so good 😊😊

[Yongboks_ramen_]

Idk if this would be helpful but ill just make it ;)
1. Wash the rice
2.Soak the white rice in water (4 hours or overnight, ur choice! Just rmb the rice has to be able to be crushed with fingers without putting effort after soaking)
3. Steam with any equipment thats meant for steaming (best if meant for rice)the soaked white rice with water until its cooked
4. Throw it into a mixer gracefully 😌 (a BLENDER is a different thing and it WONT WORK don’t misunderstand although it works similarly)<-info for kids who are watching lol
5.again throw a tiny slice of butter in the mixer gRaCEfULLy then let the mixer mix it until a dough is formed (about 40 mins)
6. Knead the dough for 5-10 minutes (honestly the longer the chewier the rice cake would be I THINK but ur choice :D)
7. Cut the dough into different sizes or shapes (ur choice but pls cut it and dont just throw it into an oven)
8. Bake, grill or toast it until it *puffs* up (no exact time given)
9. Let it cool down first or else it wont be chewy ;)
10. Enjoy ur lil snack, also u can dip it in condense milk (according to Ms. Shi’s saying)

A random tip or suggestion
You might have a lot of slices of the not yet-baked rice cakes. Just bake, grill or toast the amount u will eat, and for the rest, put it in a tightly sealed container, put it in ur refrigerator (rmb to cut it first), so when u wanna eat it again, u can once again take the right amount of rice cakes then bake it ;)

If there ar mistakes in this comment, feel free to correct me in the reply section, i haven’t made the rice cakes yet but i made smt similar, and all these info are mostly from the video(s) Ms. Shi made. Good luck in making the

[Malirobotdude]

Ms she is one of the best cookers I’ve ever seen❤

[biyinjiang]

The “look look everyone this mochi is farting” got me ☠️😂

[havefunforevr]

Shin-chan was my litteral lifeee. I wanted to move to Japan cause of himm❤

[Hippiewitcho]

Omg your innocent humor always makes me smile so big! You're adorable! 🖤

[jaygreen]

Mochi can be eaten savory too! It tastes great with soy sauce and seaweed, the classic, but my favorite is お雑煮(ozōni), a dish that’s eaten typically for new years (I eat it year round😅). Ozoni is different for each family but my mumma makes a clear bonito broth based soup with komatsuna (mustard leaf). I like to wait until the crispy outside turns really melty and soft in the broth. So yeah, you can experiment with your mochi!

[AuroraTailz]

shin-chan was my childhood and still is!! i love watching it with my family and having a good laugh together ❤ i will definitely try this! i always wondered how his mom's rice cake tasted... 😋

[neonttwtt]

When I Was 5yr old my mouth always watered looking shinchan's food and snacks 😮😲

[TiredTranslator]

Omg looks so tasty 😍 I will try to make it next weekend

[brickheadcharlie]

Whenever I feel depressed I just watch you two and immediately cheer up, Thank you truly from the bottom of my heart thank you