PERFECT JASMINE RICE in 1 minute using INSTANT POT DUO! (#14)

Use this recipe for a PERFECT Jasmine Rice EVERYTIME! Just put rice in pot, set for 1 minute and walk away!!! Only cooking time is 1 minute..extra time is needed before and after; for pressurizing and pressure release.

If this video was helpful please like and SUBSCRIBE to see more helpful videos👍❤

INGREDIENTS
2 FULL cups Jasmine Rice
2 1/2 cups luke warm tap water (for soft rice). (Use 2 and 1/4 cups for al dente rice).
1/2 teaspoon Salt

1) Plug Instant Pot
2) Add 2 cups jasmine rice (washed once & strained).
3) Add 2 1/2 cups water
4) Add 1/2 tsp salt
5) Ensure No stray rice grains on the inside of the pot or around the lid.
6) Close & lock the lid of the instant pot
7) Set the valve to SEALING position
8) Press "PRESSURE COOK"
9) Set the timer to 00:01 minute (PRESS - or +). ( 3 minutes if you want very STICKY RICE...00:03)
10) It will set to "ON". It will take about 10 minutes for the pressure inside to build. Then the cooking process will start for 1 minute....it will read 00:01. After the minute, the Instant Pot will beep at L0:00 and then start counting up from 1 minute ..."L0:00, L0:01, L0:02 etc". When it reaches L0:10 do the following.
11) Press "OFF"
12) Move the valve from sealing to "VENTING"( careful as steam is releasing)
13) Open lid (careful steam can burn!) and fluff rice using 2 forks. Leave uncovered for about 15 minutes.
14) Best served hot or warm

Serving suggestions-

#jasminerice #jasminericeinstantpot #jasminericerecipes #jasminericecooking #jasminericeforasiancooking #jasminericeforchinesecooking #instantpotjasminerice #howtocookperfectjasminerice #perfectjasminerice

[TriniCanCook]

If you would like to support my channel so that I can continue to make videos and produce great recipes, you can donate by using the "super thanks heart" under the video. Your support is always greatly appreciated😊 God bless.🙏

[shaydaja]

This is the best recipe I have found! Thank you for explaining it step by step, my fear of making rice has completely disappeared and now I’m obsessed!

[Santiknws]

Hands down one of the best tutorial on the tube. Thanks!

[catherinebell]

Worked perfectly for me, and I have been on the hunt for an Instapot white jasmine rice recipe for months! 🥰 Thank you so much👏🏻👍.

[RobotSure]

Ive tried sooo many methods for rice and feel like such a failure because 85% of the time it's mushy. Going to try this tonight, seems like a lot to wash for rice but for perfect rice it's worth it. Thank you for clear instructions without any unnecessary talking. Health, happiness and hugs to whoever needs it ❤️

[koolkidz]

Just got my Instant Pot a few weeks ago, thank you!

[LinhHoang-tiqu]

Hello. May i ask if we still let the rice keep warm for a while, will it stick on the bottom? As sometime we are busy and just set it cook and will not eat straight away. Thanks

[krystalantoine]

True Trini - this is one of the many things I can't seem to do right. Do you have any tips on how to cook it without an instant pot?

[synthiamarie]

Thank you excellent instructions, my rice was perfect!

[giseleorig]

Will this do the same thing if I have a model that doesn’t have the sealing thing to turn? Mine just has a “press to vent / turn to stop” button

[roxanamarroquin]

Trying this today hope it turns out good

[TheTonyAndreas]

Wow! Whats the rice button for then?! Lol thanks

[Loke]

Ive been using a 1 to 1 ratio. 3-4 minute cook time depending on quantity and if I am making it just to fry later.

[kurangasam]

How long should I set the time if i want to cook let says 5 cups of rice? Is it still 1 minutes pressure cook time?

[BobCollinsSTEPcoach]

Instruction booklet (very little info!) says in two places to use 1:1 ratio of water to rice...? But that is ALL it says. No settings, no time, etc.

[GregKeane]

thanks, I got this thing to make rice and kept getting crap until this video

[diegoacuna]

For 1 cup of rice would I use a cup 1/4 of water?

[TheFloridaBikeVlogger]

shit, I think I am going to keep it at 90s microwave for now on 55th st...