JASMINE RICE - How to make Perfect JASMINE RICE Instructions

A popular lone grain rice (grown mainly in Thailand)...well know for its aromatic fragrance and nutty taste!! A great source of B Vitamins!! Excellent with STIR-FRY, ENTREES W/ Sauce or ALL BY ITSELF!! A MUST TRY!! It just might become your FAVORITE RICE to eat!! Click on "SHOW MORE" below for instructions on how to make...

JASMINE RICE

4 servings (double ingredients for 8 servings)

1 1/2 cups water, room temp
1 Cup Jasmine Rice
1 tablespoon olive or canola oil
1/2 teaspoon kosher salt, opional

1. In a 4-quart saucepan, over high-heat, bring water to boil.

2. Add rice, oil & kosher salt. Stir once. Bring to a second boil. Cover with tight fitting lid. Reduce heat to low/simmer. Cook for 15 minutes or until all the water has absorbed.

Serve while steaming hot!!

With...

[Mukundwa]

This recipe is PERFECT. I can cook the most elaborate meals but never rice. So this has been a lifesaver I always return to. thank you

[Maskalunas]

You gotta rinse the rice before you do anything.  The rice is packaged and shipped with a coating of starch to prevent the grains from sticking to one another while they're in transit or the store.  If you cook without rinsing, you will end up with rice that has a chalky film all over it and it won't be very edible.  When you rinse the rice you can very easily see all of the white starch clouding the water.

[gqhall]

Thank you, I'm the rice maker of the house now.

[sunnyd]

Took a chance and perfect jasmine rice!!!! Never going to rinse it or use my rice cooker for jasmine again. Made it twice and both times...ABSOLUTELY PERFECT. I even doubled the recipe and AWESOME!!!! People need to try it before giving their very opinionated opinions. Thank you for delish rice.

[Ebonieorl]

Thank you so much for this. When i first made my rice it was a disaster then I said a prayer and searched YouTube and found your video and followed your instructions and boom my rice came out perfectly. Thank you again so much for the video. You were a God sent.

[mordha]

I just want to say thank you, I’ve always had trouble with rice on the stovetop but ever since I followed your recipes I’ve never once had any trouble! 😊

[xarenypalomo]

I did this just as you instructed, but I rinsed my rice under water without soaking and let it air dry first. I added half a spoon of chicken broth powder for flavor, and had the most perfect rice after just 15 minutes. Thank you so much for the recipe. My rice does not break anymore...You are a life saver! 😄❤️

[ahmedics]

My rice never came out this good before! Thank you!

[snehakhongsit]

Thank you for the recipe, it surely is a life saver. I rinse jasmine rice 2/3 times until the water runs clear before cooking it using your method and it turns out perfect every time… ❤

[Britney_StLouis]

My life (and my rice) will NEVER be the same again because of this simple technique. I was sooo happy with the way that my rice turned out that I had to take a quick video 😫 thank you so much for sharing!

[charondaclayton]

I cook Jasmine rice I watch u all the time to cook my rice n it turn out so good love u for showing how to cook the Jasmine. Rice I write it down ur instructions on how to cook it love u for that Thank u very much

[bombayallday]

I am a pro rice maker now cause of u! I always go back to this video… even though I remember it, I just want reassurance and plus I love when you say “don’t forget to use your timer!” 😅u sound so friendly ❤

[juliaperez]

I never used to rinse my rice. Yesterday, I went to the grocery store and picked up my usual bag of Jasmine rice and it had about a dozen bugs and one worm that looked "maggoty".
Needless to say, I am now a firm believer in washing rice thoroughly! We aren't cooking with the same crops our parents taught us with....

[joanwalford]

Just did it for the first time. It came out just perfect. I used thai jasmine rice. The instructions on the bag said 2 cups but I ignored it and went with your recommendations and it came out perfect. I put a piece of parchment paper on top if the saucepan then, the lid.

[nenaGarciaable]

Omg thank you tons!! I think I'm going to leave mine for 16 or 17 minutes but this is perfect! You deserve an award!

[MATALOMUSIC]

I have legit never been able to make a pot of rice and now I just made my best one ever thanks to you and rinsing the rice like another commenter said. Thanks so much for opening new possibilities for my cooking!

[carlogolf]

Cooked jasmin rice already a couple of times and every every time I‘ve used your instructions video! Thanks a lot!!!!

[Living]

Best rice cooking technique hands down

[VivianR]

Well I didn't rinse my rice and let me tell you it came out so good I am so happy with this video

[stevewimsatt]

Thank You So Much, been trying so many different techniques but this is the one.
I didn't wash the rice and it still is perfect.