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vegetable soup recipe | mix vegetable soup | winter soup recipe | weight loss soup recipe | veg soup | healthy soup recipes | soups for better immunity | veg clear soup recipe | restaurant-style veg soup recipe
Ingredients

½ cup corn kernels
½ cup carrots, finely chopped
½ cup beans, finely chopped
½ cup capsicum, finely chopped
½ cup cabbage, finely chopped
1 tsp garlic, finely chopped
1 tsp ginger, finely chopped
¼ cup spring onion whites, finely chopped
Salt to taste
½ tsp black pepper powder
1 tsp chili sauce (optional)
2 tsp cornflour (to make cornflour slurry - mix 2 tsp cornflour in ¼ cup water)
2 tbsp coriander leaves, finely chopped

Method:
1. Pressure cook mixed vegetables for 1 whistle only. Set it aside.
2. Stir fry ginger, garlic, and spring onion for a minute.
3. Add the cooked vegetables & let it come to a boil again.
4. If needed add some more water to adjust the consistency of the vegetable soup.
5. Add salt, black pepper powder, chili sauce, and cornflour slurry. Stir it well.
6. Let the soup thicken.
7. Garnish with coriander leaves & serve warm.

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