The one and only VEGETABLE SOUP recipe you need for winter!

This easy vegetable soup is packed with flavor and uses simple, everyday vegetables to their full potential. But there's plenty of room for customization — use any fresh or frozen vegetables you have on hand. It's the perfect blank canvas to work with for soup season!

A simple vegetable soup like this is my absolute favorite. It's nourishing, comforting, fresh, and light, yet filling enough to be a full vegetarian meal. But truth be told, I was never a fan of vegetable soup until I started making it myself at home, with this recipe. Because other versions I had tried were always been a bit bland and boring.

So what makes my version unique (and better)? The vegetables are sautéed with Italian seasoning and loads of garlic, then simmered in a savory broth with fresh lemon juice and parsley. And that punch of fresh lemon really brightens and enhances the flavor!

► ORDER MY COOKBOOK!!!

► FEATURED IN VIDEO:

► ALWAYS IN MY KITCHEN:

► TIMESTAMPS:
00:00 Intro
00:21 Prep the carrots, celery, and onion.
01:38 Peel the garlic and chop the potatoes and green beans.
03:14 Saute the mirepoix vegetables.
03:26 Add the garlic and seasonings.
03:56 Add the potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth, then simmer.
04:46 Chop the parsley and juice the lemon.
05:21 Add the frozen peas and corn.
05:48 Add the lemon juice and parsley, then serve in bowls.
06:53 Store the soup for later in the fridge or freezer (it's a perfect meal prep soup!).
07:43 Taste test.

► WHAT I'M WEARING

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#vegetablesoup #vegetarianrecipes #souprecipe

[Downshiftology]

Friends, I want to add more soup recipes to the website. What are your favorites? What should I add next?? xo - Lisa

[aspenmymaltese]

Wow! The lemon at the end! Never have seen that, I made it for my sick kids tonight, they loved it, thank you for posting!

[joyceocampo]

I plan to make this soup next weekend, I have my last round of chemotherapy and I believe, this soup will be super healthy and comforting. Thank you very much!😊❤

[michelehuston]

I’m making this for the 2nd time today. It’s the healthiest recipe I make and I feel like I’ve gotten an infusion of nutrients after eating. Such a great combination of ingredients!

[joyfully_joy]

This is another recipe of yours that I give 10 stars, I have never had a better-tasting soup, the flavor is so rich, the soup is filling and you will want seconds with this one

[sandraelliano]

I made this soup for supper tonight. I substituted zucchini for the peas and corn and just added more green beans. Came out great!

[yarolevada]

I'm vegan but even though you have a lot of meat based recipes, I LOVE watching all of your videos! ☺🥰❤They are just that good!

[hughjass]

Wow! Vegetable soup with a LOT of vegetables! Well done!

[drothberg]

Looks good. I like to add some beans — chickpeas, kidney beans or both — to add some protein. That makes it feel like a satisfying meal to me.

[forscience]

I made this soup last night, and I’m so glad I did. It’s so warm, comforting, and tasty. I wasn’t in the mood to spend a lot of time in the kitchen, so this recipe did the trick.

[scooterllm]

I’ve made this on a regular basis but I prefer to grate the carrots. It gives more body of flavour to the soup. I also add red kidney beans or black beans to zest up the protein content. Italian seasoning is not a big thing in Canada so what I add is sweet basil, touch of oregano and Worcestershire sauce.

[bwanagoes]

Such a great idea. A hearty and healthy soup. Can’t wait to try it! Thanks!

[bettyvillanueva]

Potato soup, broccoli soup, chicken tortilla soup, clam chowder, and corn chowder.
Love your channel. 😊

[TheresaDeRosa]

Hi I made this veggies soup tonight. I am a beginner but it turned out amazing. Thank you

[lynnepopash]

Made this tonight and it's delish! I used frozen green beans and corn. I also used petite golden potatoes and cut them in half. They cooked very nicely.

[sarah]

Soup season is starting! I can't wait to try this recipe! My favorite is loaded potato soup with all the fixings, and garlic sourdough toast on the side. 🍲🤤❤️ Also love clam chowder

[carolann]

Hi Lisa! I'm new to your channel. I made your veggie soup yesterday with the addition of some cooked ground beef for extra protein. The soup was absolutely delicious!! My husband said it was the best veggie soup he had ever eaten. So, thank you for sharing this fabulous soup recipe. Next, I'm going to make your lentil soup! Take care!

[dddd]

Lisa, I just made this and you are right about the lemon juice enhancing the flavor! 😊

[Kim-ekxy]

I make soup every week so I have a quick healthy meal for lunch or dinner. This looks so good, can't wait to make it. I love soup!

[melindafisher]

You are absolutely right about adding the lemon juice. It makes all the difference!!