Instant Pot Roast (Best Ever - Literally)

Seeing as the thing I primarily cook in is called an Instant Pot (duh), I figured it was about time I honored its name and cooked one of the greatest things it can possibly transform: A POT ROAST! (Besides, I cannot tell you how many of my readers requested this recipe).

Now I've gotta tell you folks, this isn't just any pot roast. This is the KING (or QUEEN) of pot roasts! Seriously. Cast any all-day simmering fashions aside. Everything about this is perfection from the tender and rich meat to the abundance of vegetables to the most incredible, deep and rich burgundy gravy of a sauce that's going to have you sopping up every last ounce. A massive feast of a meal made all at once in one pot!

Oh, and IT'S SUPER EASY TO MAKE! But hey, don't take my word for it - let the video speak for itself!

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[mtmaz]

I've now made this about 10 times. As a single Dad, you made me a hero to my kids. Thanks Jeff. Your grateful family from AZ.

[bubbaut]

Since watching this tutorial I have made this recipe half a dozen times. Needless to say, it has become a house favorite. I have a couple of tips. 1. Don't worry about the gravy mix, especially if you need to be gluten-free; gravy mix is just beef bullion with emulsifiers which is covered by the beef broth and corn starch. 2. Before adding the butter to deglaze the pot add a couple of tablespoons of the wine. This will deglaze the bottom of the pot in seconds rather than having to constantly scrape the bottom.

[tluiygc]

Hey Jeff, I just wanted to say thank you. I’ve made this about four times now and my kids absolutely love it. I read a comment above about another single Dad. I have four children and I run a business and my life is really crazy. Feels like this I can throw it together early and the kids absolutely love it. I appreciate the time it takes to put videos like this together for people like us.

[lorrainemcneil]

Wow, I honestly love this. I have an instant pot that I never use and decided to dust the cobwebs off today and search for a recipe on google. I have to say, that I didnt have beef, I had pork so I changed a few things up. I put in chicken stock, pork and exchanged the red wine for white. Otherwise I followed everything you did. Im NEVER making a Roast dinner again. This was simply amazing. Why use all the pots and pans for a roast and waste 2 o 3 hours. Omg, this is soooo fast. You are a freaking legend in my books, the whole family loved it. New subscriber here. You could teach this old bird a few new tricks I think. Thanks hun xx

[ababyharpseal]

Thank you SO MUCH for this recipe. I'm 18 and I cooked Christmas dinner for my family for the first time ever last year. I followed this recipe and it turned out amazing, and now my family fully expects me to make it for them again this year!

[talktojerm]

I've made this a dozen times and although I wrote down your recipe, I still watch the video every time I'm going to make it, just to remind myself how much my family is going to love it! Thank you so much!!!

[DetectiveMcGarnacle]

I snapped my fingers and the onions were still uncut. Advice?

[adamlee]

I love the idea of wrapping things in foil to keep certain things separated. Genius my man!

[jaxsss]

I watched this video for the first time a week ago. Since then, I ordered an instant pot and received it today. First thing I did was run out to get all these ingredients... SO GLAD I DID! This recipe is amazing! I’ve actually never made a roast for fear I’d ruin it... not anymore 😋

[abunchahooey]

Hoosier nurse here! I've told all my co workers about your channel, we all have Instant Pots and needed some good recipes. Yours are awesome! Thank you!

[ruthscott]

My husband made this yesterday. One of the most delicious roast and gravy I've ever eaten. As hubby said, this is a keeper. BTW, we're new to instant pot cooking and this is only the second meal we've made in it. 5 Stars out of 5.

[johnwasson]

This recipe was amazing! The whole family couldn’t stop giving me kudos. I used Bone Broth brand gravy mix rather than McCormicks and red potatoes instead of baby golden potatoes.

[deckgun]

For those who complain about different things in the recipe, here's a thought … try the recipe first. If it's not for you, so be it. But if it works, leave a comment and let the guy who posted his recipe know that it works. You may find something that works as well or better. That's for what this channel was designed.With all of that said, I made this recipe last night. It was simple and very tasty. It has become one of my "go-to" recipes. I will experiment with different spices. But overall, this is awesome! It works … and it works well!

[lnlawrence]

I love your show. I can't cook much any more. Just got an instant pot for my 76 bday and I know it will help me get into cooking with less work. You are the most entertaining cook and love the way you love family. You teach well and so entertain ing. Hello to Richard. I'm first generation Italian. However there is a special connection in Jewish/Italian love of food, family and you prove that. I have anointed you my utube grandson with my favorite wooden gravy soon. Good luck, I'll keep watching..

[charris]

I've made this at least 6 times (7 including tonight). This has to be the best recipe on here for a pot roast. I love how tender it is and it's quick! 10/10!!!

[tanto]

Just made this for New Years. My whole family were blown away. Super amazing and definitely going on our regular house menu. We've had our instant pot for months but this was my first time using it. Super easy and super delicious. If I had to add any critique I would possibly add just a dash less salt. I would also recommend cutting up the potatoes a little, especially if you are cooking more than you will eat in one sitting (the big potatoes don't reheat as fast as the rest will).

[YallAintRight]

I made this tonight. He is absolutely right. The veg was cooked perfectly. The roast was succulent. The gravy was delicious. Thank you so much!!!

[gkett]

This was so good that when I was about to rinse the pot of the pressure cooker out, I stopped, got a slice of bread, sopped up the remaining gravy, and enjoyed it. Thanks for the recipe.

[goudagirl]

Love your reaction to YOUR OWN cooking! You're doing it right!

[ssmatthews]

This was my first attempt at using the Instant Pot Duo. Thank you for making the directions so clear and easy to follow. The pot roast turned out great.