Pot Roast - The Best Sunday Dinner Meal

Today we're making pot roast. It's hard to think of a better dish for when it gets cold out and you want something that really sticks to your ribs!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****

INGREDIENTS WITH GRAM AMOUNTS
4 pounds (1800g) chuck roast - tied
2 1/2 (12g) teaspoons salt
1/2 teaspoon pepper
2 tablespoons (28g) vegetable oil
1/4 cup (56g) olive oil
2 large yellow onions - cut into large pieces
8 cloves garlic - chopped
3 tablespoons (42g) tomato paste
1/4 cup (30g) all-purpose flour
1 1/2 cups (360g) dry red wine
2 cups (480g) low-sodium beef stock - divided
2 large bay leaves
2 tablespoons (28g) Worcestershire sauce
10 sprigs thyme - tied
1 1/2 pounds (680g) red or small yellow potatoes - cut into large chunks
2 pounds (908g) carrots - cut into 3-inch chunks
3 tablespoons flat-leaf parsley - minced, garnish
salt and pepper - to taste

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[SipandFeast]

The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.

[goldman]

I like how you and the chair in your living room are dressed the same. Great video as always!

[shellieressl]

Love your channel. Classy music, no cussing so i can watch with my kids around & love your wife commenting now. U 2 have great chemistry. Good to see.
My son loves seeing a man cook.

[Lady_Boo]

I love your videos. Always learn something. Thank you. Slow cooker girl here...I flour the beef before searing...turns out yummy every time!

[ruthannecoro]

This is a traditional New England style dish I grew up with.. and still make.I also add celery. I’m going to try your version! Looks delicious!

[dnmurphy]

I love the clarity of the explanations. It's also food I can see myself cooking.

[Trains-With-Shane]

Can't wait to try this pot roast! You are going to be singularly responsible for upgrading my holiday dinner game to the next level with all of the great recipes I've discovered on your channel!

[PiedmontFoodForest-kzfi]

Great job! I add two chopped sticks of celery and substitute parsnips for half the carrots, but otherwise the same. Thanks for another great recipe!

[teddymartinii]

Better Than Bouillon is my choice for store-bought stock, too. Just adjust the salt levels in your recipe, as BTB is pretty salty.

[linda]

Great job Jim! Looks absolutely delicious! My kind of pot roast❣️ I’ll give it a 15 without even tasting it!😋

[doublekicker]

Amazing recipe... I used my Dutch oven for the first time last night and it was probably the best dish i ever made... 😊

[gastropod]

I rarely comment on these channels...unless the recipe is "Very" good. I made this dish last night, cut everything in half for two people and some leftovers. This recipe made one of the most extraordinary dishes I have eaten in a long time. Savory beyond belief. BRAVO!

[patriciarobinson]

Thankyou for showing me how to get the perfect doneness for the beef!

[NashvillePastaman]

I love the nuances ……. Like how you matched your plaid shirt to the furniture in the other room !!!

[johnpickford]

Love how he coordinates his shirt with the wing chair in the next room!!

[melanie]

Has anyone ever told Tara that she looks like Minnie Driver? I love watching your videos. You make it very easy to follow directions.

[ronburgundy]

Made this tonight and did my best to follow the recipe to a T. It was absolutely outstanding and can't wait to make it again! And the gravy -Yahtzee!!

[ronalddevine]

I am drooling, this brings back so many memories. You are AWESOME.

[vickilindberg]

My mom specialized in pot roast. It's still the preferred meal for all our occasions.

[SavoryExperimentsCooking]

Such a warm, comforting meal, and this version looks delish! Perfect for a chilly evening!