How To Make Cathedral Window Gelatin - Pinoy Recipe

preview_player
Показать описание
How To Make Cathedral Window Gelatin - Pinoy Recipe
Cathedral Window Gelatin is a Popular Christmas Dessert of Filipinos. This Recipe is made of different flavors and Colored Gelatin.

Check these other Recipe Videos:

Ingredients:
250 ml All Purpose Cream
300 ml Condensed Milk
370 ml Evaporated Milk
1/2 Cup Pineapple Juice
4 Cups Water ( for White Gelatin)
1 1/2 Cup Water (Per Colored Gelatin)
1/3 Cup Sugar
1 Sachet Mango Gulaman Powder
1 Sachet Strawberry Gulaman Powder
1 Sachet Grapes Gulaman Powder
1 Sachet Buko Pandan Gulaman Powder
1 Sachet Orange Gulaman Powder
2 Sachet Unflavored White Gulaman Powder

Follow Us On:
Facebook Page : FriendCheap Menu
Instagram : @friendcheapmenu

#Cathedralwindowgelatin #Gelatin #howtomakecathedralgelatin
Рекомендации по теме
Комментарии
Автор

Hindi po ba matigas ang gulaman sa pina cube kasi isang sachet na gulaman nilagay tapos 1 and 1/2 lang na tubig yata sa ibat ibang kulay..

anthonyvallejo
Автор

Ask ko lang po ilang minutes bago ilagay ulit ang colored jelly pra di lumutang pataas?

jo-annetagactac
Автор

Bkit. Malabsa. 4, . Cups. Of. Water. Sobrang. lumambot

myrnasuarez
Автор

3 beses nako gumawa nyan bat ganun laging palpak..sinusunod konnman instruction kainis

alfonsokulotvlogs.
Автор

Hindi na po yan cheap sa ngayon kc ang nestle cream 76 na yung alaska evap nasa 40+ tapos yung condenced nasa 56 tapos tumaas na rin ang gulaman

mhayrhainballad