Rainbow Jello - Cathedral Window Recipe

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Rainbow jello or cathedral window recipe is a delicious combination of condensed milk, evaporated milk, and four different flavours of jello. It is great for the Holidays or any time of year. Make it up and let us know what you think.

There are a few trips to this recipes. First off, I use blueberry, orange, strawberry, and lime jello. You can use the flavours of your choice, however. I just find these really colourful. Also, more than four flavours can be used but do not overdue it. The jello instructions call for two cups of water, but I only use a cup and a half to make it a little firmer. You can also reduce the jello in half if you do not want as much.

The jello will set in about four hours, so I usually make this a two day recipe. The jello on the first day, and the rest on the second day. I know it seems like a bit of time, but it is well worth it.

The pineapple juice it optional, but I find it adds a great twist of flavour to the dish.

I use a bundt pan, but if you do not have one or cannot find one, use the pan of your choice.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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I made one last weekend as a dessert for our Easter dinner. It was delicious. The white part is creamy and sweet and the Jello cubes are fruity. I'm about to make another one because they are so yummy.

KKruse-jbcu
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Children particularly will like this. I would add coconut milk into the white gelatin to make it pina colada flavor.

helenmak
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I love using winter snowy weather as an out door refrigerator .

ivanadalton
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My nana made window pane jello with real cream for Christmas. Also with a graham cracker crust under it. I make it once a year. Definitely use the pineapple juice!

codyster
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Hi dave that is one pretty dessert.looks sooo good.you did a good job making it
So easy to make for parties or what nots.thanks for sharing.
So

lindadeverter
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Beautiful did it for my niece birthday dinner and the family liked it

Cletadr
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I'm from Panama, I grew up eating jello with evaporated milk. My mother in law was born in Haiti and she did too. I will make a change in your recipe and I will let you know how it turn out. I will ONLY make it with evaporated milk. I love the saltiness of the milk and the sweetness of the jello. GREAT recipe Dave!!!

Granchen
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Woooww!! Nice, colourful and delicious rainbow jello.Great!!!

kennyrogers
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Love this video, and the snow, be blessed🙏🌹💖

cash
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Wow beautiful!! Looks amazing! Thank you for sharing this!♥️👍🏻

candaces.
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Made this for Superbowl and it was a hit! All gone!! Thank you for the recipe!😊😊❤❤🖒🖒

georgievang
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I love eating this at least once a month it reminds me of my childhood! such a great mix of textures

halloweenz
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Gorgeous and thank you for the detailed video. I've been wanting to make this stained glass jello for years and never did. Finally going to give it a try for the New Year's Eve party.

rl
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It looks incredibly awesome. I bet the taste is magical
.

KhdijaHome
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Who’s doing this for this thanksgiving??!! 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️

teresagutierrex
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I made it again today. We just finished eating it. It's really good. Thanks again😊

belensmith
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Hi Dave, I have not been cooking for a couple of years, but I’m tired of eating out, so I’m back watching you. Thank you for sharing this recipe. It looks so delicious! I will make this for my family get together next weekend.

teresitaaugustine
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YUMMY!!! The colors were blended nicely. Thumbs up!!!

mitchymitch
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Yes, I’ll make for my June BD Dinner.

ramonal
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Oh yeah that's a good idea to make for any type of birthday party

julialouk