How to Make Cathedral Windows Dessert | Yummy Ph

This Filipino dessert is a fun panna cotta and gelatin treat with sweet and tart flavors. Try this recipe at home and feel free to tweak the sweetness to your liking by adding more sugar.

This recipe make about 2 5x8-inch dishes.

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[djssantos]

came across this channel just now... love how it is LESS TALK MORE COOKING! its a waste of time watching people blabbering some nonsense! i like quick videos like this... simple and straight to the point! thumbs up yummyPh!

[lindadeverter]

I just made this receipe.and boy is it ever good.so easy to makeand its good for all occasions.please try it ok.

[jennyhernandez]

I love this recipe. I tried it twice already and it turned out a hit in our house. I used Nestle Media Crema/Table Creme for the all purpose cream. I used only 2 small cans a little less than the recipe. This might be why peoples recipe are not coming out good. I hope this helps a little. oh 2 spoons of gelatin equal two packages of gelatin.

[toshiyukisuzuki]

Been looking for a jiggly n creamy Cathedral Window Gelatine. Yours has the jiggle❤️ I love the use of evap n all purpose cream! This might just be the dessert I had when I was a child but never found a recipe to replicate it. Thanks!

[DigitalDiariesofJAPK]

Looks so yummy. Gusto ko siyang gayahin. Thanks for sharing this video.

[allyzonghylleludovice]

HELLO😉AMAXING RECIPE😇PERFECT😄
THANKS FOR SHARING, WONDERFUL😍😍👍👍👍👌👌🆗

[jasminetripoli]

Awesome THANK YOU FOR SHARING yihey

[tinneyo]

can I ask how much this particular recipe cost? I'm actually planning to surprise my boyfriend using this recipe :) Thanks! 😘💖

[jennyhernandez]

I love this recipe it came out perfect for me

[beawilderment]

Can jello work with gulaman or will it separate

[toshiyukisuzuki]

Hi Yummy PH... Can i flavor the main gelatine holding all the pieces togethet with of course the cream and the milk plus a fruit flavor? Mango or orange perhaps? If so, please tell me the quantity. Arigato!

[Faith-coor]

The big problem is they didn't include the brand of the ingredients which is very important mostly to the people who have limited knowledge when it comes to cooking or making desserts. Im hoping they will include it even in the description box or put it in the comment section.

[claygourmetph]

Any tips to avoid the gelatin to become way to watery?

[raffylogmao]

What specific brand of gelatine did u use for this recipe? I tried to copy this but it didnt work for me. Newbie here

[itsjustme]

tried this but sorry to say the 2 tablespoon of unflavored gelatin can't hold the amount of liquid you poured into it. i don't know how yours hold the liquid, its impossible. I should have followed my instinct to pour all of the unflavored gelatin. Btw, I used alsa (unflavored) and jello (flavored) products

[bassodeum]

The link for this recipe includes 4 eggs yolks but in this video it didn't show. Why is that?

[aubreym]

Tried to make this. Unfortunately it did not turn into a solid form. 😞

[maryjanenismal]

Ask lang po ako kung ano po ba ung brand ng jelly powder na ginamit? Kasi po nag try akong gumawa kaso masyadong basa :( i'll wait for your response po :)

[sakura-mochi]

What's the difference between Evaporated milk and normal milk?

[laurengil]

tried this recipe and it was watery :(