Cathedral Window Gelatin Recipe | How to Make Cathedral Windows

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Cathedral Window Jelly Dessert
Is a delicious and colorful jelly dessert perfect for holidays, it resembles stained-glass windows seen in churches. It’s made with colorful jelly cubes mix in a milky gelatin.

Ingredients
1 pack (25g) Strawberry gelatin powder
1 pack (25g) Mango gelatin powder
1 pack (25g) Buko pandan gelatin powder
1 pack (25g) Orange gelatin powder
2 cups of water (for each flavored gelatin)

MILKY JELLY
1 pack (25g) unflavored white gelatin powder
2 cups pineapple juice
1 big can (300 ml) Condensed Milk
1 pack (250 ml) all-purpose cream
½ cup water
½ cup sugar

Procedure
1. In a pot combine grape gelatin powder and water. Stir to dissolve. Turn on stove and stir over medium heat until it boils. Pour jelly mixture on mold. Let it cool to set.
2. Repeat process with the remaining flavored gelatin powder. When all the colored gelatin cool down, slice them into cubes. Mix all the colored flavored jelly cubes in a bowl.
3. Arrange the jelly cubes on the mold. Set aside
4. In a pot combine unflavored white gelatin powder, pineapple juice, water, sugar, condensed milk and all-purpose cream. Mix until well combined. Turn on stove and stir over medium heat until it boils. Pour milk mixture into the mold with jelly cubes. Let it cool to set then chill in the ref for 4 hours or overnight.

Enjoy!

CATHEDRAL WINDOW JELLY DESSERT PRICES OF INGREDIENTS
4 pack (25g each) Flavored gelatin powder ________________P51.80
(Strawberry, mango, buko pandan and orange)
1 pack (25g) unflavored white gelatin powder _____________ P12.95
1 big can (300ml) Condensed Milk _______________________P29.50
1 pack (250ml) all-purpose cream _______________________ P46.50
Pineapple juice _____________________________________P49.95
Sugar _____________________________________________P 7.00

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Is a delicious and colorful jelly dessert perfect for holidays, it resembles stained-glass windows seen in churches. It’s made with colorful jelly cubes mix in a milky gelatin.

Ingredients
1 pack (25g) Strawberry gelatin powder
1 pack (25g) Mango gelatin powder
1 pack (25g) Buko pandan gelatin powder
1 pack (25g) Orange gelatin powder
2 cups of water (for each flavored gelatin)

MILKY JELLY
1 pack (25g) unflavored white gelatin powder
2 cups pineapple juice
1 big can (300 ml) Condensed Milk
1 pack (250 ml) all-purpose cream
½ cup water
½ cup sugar

Procedure
1. In a pot combine grape gelatin powder and water. Stir to dissolve. Turn on stove and stir over medium heat until it boils. Pour jelly mixture on mold. Let it cool to set.
2. Repeat process with the remaining flavored gelatin powder. When all the colored gelatin cool down, slice them into cubes. Mix all the colored flavored jelly cubes in a bowl.
3. Arrange the jelly cubes on the mold. Set aside
4. In a pot combine unflavored white gelatin powder, pineapple juice, water, sugar, condensed milk and all-purpose cream. Mix until well combined. Turn on stove and stir over medium heat until it boils. Pour milk mixture into the mold with jelly cubes. Let it cool to set then chill in the ref for 4 hours or overnight.

Enjoy!

CATHEDRAL WINDOW JELLY DESSERT PRICES OF INGREDIENTS
4 pack (25g each) Flavored gelatin powder
(Strawberry, mango, buko pandan and orange)
1 pack (25g) unflavored white gelatin powder P12.95
1 big can (300ml) Condensed Milk
1 pack (250ml) all-purpose cream P46.50
Pineapple juice
Sugar 7.00
😄😄😋

SarapChannel
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Looks so yummy sissy. Gusto ko siyang gayahin. Thanks for sharing this video.

DigitalDiariesofJAPK
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Bat ngayun ko lang nakita to? 😍 thanks po sa pag share 😘 godbless

ladyemmm.
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Nice vedio upload thanks po .more vedio pls

noraariq
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Used to make these things a whole lot. Instead of going for flavored gelatin, I go for unflavored ones and buy sachets of juice to flavor the jellies. For green, I get lime mixers. Can't say that mine's better tho, gonna give your take a whirl on xmas day.

lasmgoogleaccount
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Tk u fr the subtitles, it helped me to understand the recipe. One doubt though, wl not the hot mix of cream condensed milk etc. melt the jelly cubes once poured over? Tk u fr sharing

gracymachado
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Do you pour hot milk cream over the set jelly...

rojamardamootoo
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for the pineapple juice, pwedi sachet lng para medyo tipid? Ty

hazelduaban
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thank you sa video, i will try po.
kahit po ba hot pa ang creamy gelatin puede ng e mix sa mga gulaman na square cubes na sa mold or palamigin muna siya

gloriaaleria
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the big cup?coz I don't have measuring cup in here.

teyoskky
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kpag unflavored po ung colores jelly na gagamitin need po ba lagyan ng sugar? thank you po.

ubeheartisapearlarmy
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Hi
Greetings
Pati po ba ung unflavored gulaman, Mr. Hat Gulaman din po ang brand ang gamit nyo Ma'am?

ateemsvlog
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nakailang Tub po kayo sa Recipe nyo anong size nang linera salamat po gagawahin ko. po pangbenta.

michelledeuna
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good for how many servings po yang nagamit nyong ingredients

angelmalabanan
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Nilagay nyo po lahat ang condensed n 300 ml po?

chiepanganiban
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Sarap HANDA sa holidays yan te... Pasyal ka naman sa bahay ko salamat sa idea 💡... Hugs done hope to get your support too thanks

marvietanque
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normal lng po ba.zya na mgtubig after the finished product

mylengonzales
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I'm allergic to cream. Can I substitute with evaporated milk?

diongld
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Anong Brand po ng gelatine Ang gamit ninyo salamat

monettenavarro
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Pede ba to kahit 2 hours lang na pag ref? Kasi gawin ko sana sa laboratoey namin sa school.

jellyroserellesiva