Delicious Oatmeal Muffins Recipe

Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.

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[areejs]

425 F preheat
1.5 cups oats (old fashioned or old quick)
1 cup whole milk (soak oats in it)
Soak for 10 min

Dry:
1 cup all purpose flour (or whole wheat)
1.25 tsp baking powder
0.5 tsp baking soda
0.75 cinnamon (or nutmeg etc)
0.5 salt per taste
1.25 cup light brown sugar no clumps
1/3 cup vegetable oil

2 eggs . mix and then add to the wet ingredients. set aside for a minute. Then add dry ingredients and fold in don’t over mix.

use icecream scoop for all 12 muffins. Top with sugar and oats just for garnish. Bake at 425F for 7 min then 350F for another 12-15 min.

[rashmib]

Preppy Kitchen is something my 10yr old son and 8yr old daughter watches before going to bed 😁 every night. They infact try to by heart the recipes. We speak german at home so english is not something they understand much, however they read the subtitles and now they know the names of the ingredients and tries to understand the whole recipe and also sometimes I see them playing "Preppy Kitchen" ☺️☺️.

[katieberberich]

I found this recipe an hour ago and couldn’t wait to try them so I made them straight away. They were so easy and they taste delicious. Thank you. 🙏🏻

[SharonCrowe-wttn]

These are the BEST muffins I’ve ever made and the taste is over the top AMAZING. The soaked oats make it. The texture is so soft and they melt in your mouth!! Thank you John for another GREAT recipe and technique!

[carlamoore]

I use chopped pecans and raisins in my oatmeal muffins. You can even substitute dried cranberries for the raisins and they both taste good. You can even turn the recipe that you're sharing with us into a morning glory muffin. If you don't have a recipe for morning glories, I hope that you would develop one. I absolutely love those and would love to see your take on it!.

[lorrainewalker]

Thank you for answering my request for the oatmeal muffins. Today I am going to follow your recipe, when I was a teenager we made them in home Ed, class over 40 years ago.thank you and keep on cooking

[grinningneko]

I made these with my 3yr old this morning and she loves them! So do I 😊

Thanks for the recipe!

[bunnyhollowcrafts]

My favorite cake is similar to this ... very similar ... but toss together room temp butter, chopped pecans, and coconut. Layer it on the warm cake, put it back under the broiler to toast. Absolutely, hands down, my FAVORITE CAKE! Thanks for this recipe!!

[rosytomas]

I made these muffins yesterday, love the end result, and so easy. Thanks John!!! ❣️

[ange]

I am making this recipe for my son, I replaced the flour for oat flour and put half sugar but added date puree and it is good 😋

[AC-qiwo]

I filled the muffin less then 1/4 cup, made a nice dome on it the only thing I changed was doing 1 tsp cinnamon instead of 3/4 tsp, and I baked them for 21 minute's in a gas oven they turned out great they smell so incredibly good and I went ahead and made a double batch giving a dozen to my elderly parents, they will love these with there morning ☕ coffee. They are so incredibly good and easy to make don't be afraid to make these 😀

[Beeysplace]

Best oatmeal muffins ever. I bake mine in a bread pan and use turbinado sugar in place of brown sugar, I love how it turns out. Sooo yummy!

[skeinofadifferentcolor]

I topped mine off with a sprinkle of maple sugar. ☺️
I also added in a tablespoon and a half each of flax and chia for added omega-3.

[silviamartinelli]

Hii, I made these muffins today and they're probably the best muffins I ever made. I swapped the egg for some apple pure and added a little peanut butter just on top of my muffins (it will stay wet and creamy). I used oat milk to make the recipe fully vegan. Thank you so much for the recipe 💕

[LORENAMONGE]

Absolutely love this channel. Thank you for the wonderful, practical, delicious recipes; I am so appreciative of the ideas, options, and thorough instructions.
May you and your beautiful family always be healthy and happy, from the bottom of my heart. 🌈💜🥰

[krys___]

This has to be the only channel with no negativity in the comment section, only positivity! 😃
If I need a recipe, I come here! John never disappoints

[ChildoftheKingofKings]

I just made it with my 4 and 2 yo, and boy did they love these muffins! Thank you, John! ❤

[pinkrosesarered]

Just made those and they are delicious!! Crunchy at the top and soft in the middle! I used almond milk and added raisins. Thank you for this recipe ❤️

[milesaway]

I absolutely loved this recipe.
I modified it a bit and now I love it even more

I cut up one large apple into little dices, microwaved them for 3 minutes then added them to the oats and milk, but i took out ½ a cup of the oats and only mup 1 cup and I added more cinnamon because I love cinnamon

Amazing you should try

[HotChocolateHitsOfficial]

Hope to try this recipe next week! Always looking for breakfast on the go. Thank you for sharing this!