Amazing Oatmeal Banana Muffins Recipe | SO Easy!!!

Flavorful, moist, and full of healthy goodness, these Banana Oatmeal Muffins come together effortlessly in a few simple steps. You will love these muffins as they are so fluffy and tender. You can enjoy them whenever you want, but they make for a comforting breakfast or quick afternoon snack.

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[joyofcooking]

Here are the ingredients of recipe if you are to lazy to go to the website:

1½ cups all-purpose flour (180g)
1½ cups old fashioned rolled oats plus more for topping (150g)
⅔ cup granulated sugar (133g)
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon plus more for topping
½ teaspoon salt
⅔ cup milk (120ml)
⅓ cup vegetable oil (60ml)
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 2 bananas/250g)
½ cup chocolate chips optional (90g)

[moscabianca]

Dear Mr. Preppy, To keep the chocolate chips you incorporate into the batter from settling down into the bottom of the baked muffins, before pouring the wet ingredients into the dry ingredients, remove one tablespoon of flour from the dry bowl and dust your chocolate chips with it. Dusting the chips with flour will prevent them from sinking to the bottom of the muffins as they bake. This is a professional tip from an absolute amateur.

[camilletomer]

I'd love to see a video of egg substitutes! My bestie's kids are allergic, and I'd love being able to bake up some delicious treats for them as surprises periodically! And I totally appreciate that you said how long these muffins will last! Thank you for another amazing tutorial! 💕

[willthashinigami]

Hello, John!

I've made a few of your muffins from before, and they were great. Just baked these muffins tonight; they turned out even more delightful! I just made a few tweaks to the recipe, everything else went swimmingly.

I decided to use less sugar; I opted for 50g as opposed to 2/3 cups.. As for the batter, I let it cooled in the fridge for an hour (it brought out extra aroma) and evenly distributed it once it returned to room temperature. Also added extra chocolate chips on top of the batter once distributed in the liners. Since I personally love the scent of cinnamon, I went ahead and sifted some on top of each muffin once baked and still warm.

I was not disappointed at all! I love watching your videos, you are simply amazing at what you do best! Not only have I learned a lot from you (even though I'm only 20 and hadn't baked that much), you never cease to put such a huge smile on my face thanks to your positivity.

As for the community and my fellow home cookers/bakers, I hope you give this recipe a try!

– Will

[katieschmelz]

Yay! My son is home from college and has been asking for banana bread…going to try this recipe instead and have a feeling it’s going to become a new favorite! I also didn’t know you can speed up the ripening process in the oven. Can’t count how many times I’ve gone to make bread and the darker bananas have been tossed. Always learning something new in your videos! Thanks again!

[michelephelps]

Just made these today with a few substitutions. I had 3 large over ripe bananas, so I used all 3. I added 1 Tbsp of psyllium husk powder, which absorbed the excess liquid, and used dried cranberries instead of chocolate. They came soo good. 😃.

Thanks for the recipe.

[Viperzant]

I just made these and they are great! Perfect breakfast muffin because they are not too sweet and loaded with oats. I used coconut oil, and had some leftover streusel in the freezer for topping the muffins. I will definitely make these again! Love them!

[marekbugiel]

Replaced oil with cottage cheese, replaced sugar with 209 grams of erytrytol (more than in recepie because it's not as sweet as auger but has 0 kcal) and they came up perfect. Thanks for this vid!

[lupegonzalez]

I just made them today and I must say this recipe is definitely getting added to my list! The muffins came out nice and fluffy and not dense whatsoever! I’m always nervous about them coming out that way but this recipe really didn’t fail. I did only use 232g of banana instead of the 250g but I can’t say it negatively impacted the outcome. Thank you for sharing such a great recipe and will definitely be making it again!

[miirikuxx]

i made this as i had some super ripe bananas and they were so amazing!! i'm not the best baker but my mum complimented me heaps! i had no cinnamon or choc chips but they were sweet just as it!! love it 🥰

[TheFlyingGerbil]

The head bopping from 18 to 22 minutes was great. I love how much personality you put into your videos while still keeping them on track.

[Mywayinak]

Just made them! Incredible! Used almond milk and Allulose (sorry I’m not a friend of sugar) they are still so perfect!! 🥰 you John!

[jeantaua]

Thank you for all the great things your mom taught you and that led you to pass along to all of us.

[kdbetz]

I made these and they are fresh out of the oven! I test tasted my first one and it is deliscious! I substituted the flour for oat flour to make them gluten free, and they are perfect! Ty for the awesome recipe! I love your videos!

[Suupsoup]

Loveeee that you explained the why’s for so many things in this video!! I like baking but never understood why, so i appreciate you taking the time to explain. Thanks, John! Excited to make these.

[sharmaineholoman]

I just want to thank you for helping me make good muffins. I cook really good but bake not so much. I have made these twice for the grandkids now they got to have them every week for school breakfast and after school snack. These are great.

[mimi_j]

I use oat flour due to dietary needs and a sugar substitute. This would be great for quick breakfasts

[Cloudyclarity]

I’m so grateful I found your videos. Your seamless puns, intelligent but chill energy and particular pet peeves just make my day.

[syrogi]

I just found your channel couple days ago and decided to try this recipe and my muffins came out delicious, I didn’t add the chocolate chips and just sprinkled some pumpkin seeds and oats. Thank you!!!!

[Zeehish]

made these with coconut sugar and olive oil. froze them. they defrost beautifully and taste really nice w some peanut butter. loved it!