Authentic Greek Moussaka & Greek Salad | Akis Petretzikis

Authentic Greek Moussaka & Greek Salad | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

[zumbando]

OMG, for all the haters criticizing how he speaks don’t watch give it a rest and appreciate this young mans cooking.

[UmarGhuman]

How is it that this guy doesn't have a million subscribers? His recipes are INCREDIBLE

[creativecook]

Amazing recipe! I'm Italian but I am here because I love Greek food.

[samijakob]

I have tried greek moussaka once... then i sent the link to my mom... my mom sent it to my sisters... and now its a family dish or tradition that we all love and enjoy very mush.... thank you.

[shirleypizzuto]

Akis, I agree with those commenting about the ladies voice for this recipe.
It is not a pleasant addition to your presentation.
My husband agreed.
We love your vitality, your accent, your love of food. It’s not important whether or not some think you should pronounce words to their liking, it’s not about putting you in a box.
You are doing what you are called of God to do.❤️❤️❤️❤️
Stay who you are and keep the cooking and presentation YOURS alone.😘
No music needed either. It’s distractions from what you are cooking and saying.
God Bless and long yrs of health.
I cannot eat much of what you cook, because I have cancer, but I am copying recipes and will make them for pleasure later👏💃🏻
We love your attitude and the love you share with us for so much healthier food than shown elsewhere😍😍😍😍

[aabidadar]

Akis where were you, when I was in Greece for years? Wish I had found you on YouTube then. I would have loved to make all these dishes there. Because everything was fresh and pure. Miss Greece so much. 😘

[DELASCO]

THIS IS HIS REAL VOICE he speaks perfect english, studied in brighton uni.... Go AKI GO we love you

[effiekuhn]

Aki son, you are the High Priest of cooking. 👍👍👍.

[seanonel]

"And ladies and gentlemen, once again; I resent you Mr Greek Salad!" 😂😂😂 I'm not mocking; this man taught me how to make an authentic Moussaka... Thank you!

[charlottecrawford]

I am so happy to have found your website, I am 56 years old and have lived with gut issues half of my life however I have been following your recipes and have to say my ulcer and stomach pains have not been as bad. Crazy so thank you

[MariaMonaSilvia]

I must admit, this is the best mousakka I have ever made! Delicious! It is the second best I have ever eaten, the best one was in Greece! I have been eating and cooking Mousakka my whole life, Romanians have importend this dish from Greece a few centuries ago, but it changed somehow in our country. I have always liked it, but since I have tasted it in Greece it became a favourite dish of mine. I have searched and searched for a recipe, but this is the one!!! I have always thought it was the meat, it was lamb in Greece when I ate it in a restaurant. But it is the recipe. Thank you! Such a perfect and sexy dish! :))

[kroman]

Akis, you are the hero of Moussaka and Greek Salad! All the BEST!!!

[akispetretzikisen]

Today i have a very special video for you! 2 amazing traditional Greek recipes!

[erikarteaga]

Varias veces he cocinado esta receta, fantástica. Mi familia y amigxs aman esta receta. Mil gracias 😊

[oallam]

One of the best moussaka's i've ever had. This recipe compares to one of the best moussakas i have ate in Crete. I substituted ground lamb for the ground beef and it was gobbled up by my entire family. Excellent Excellent recipe!!

[dangcoppock]

I, ve lived in Kifisia Athen 14 yrs ago..! I love their Lyki ..! Every things are fresh and good..! ❤️🇬🇷

[sherrysimonds]

I just made this moussaka, and omg! It’s amazing! This was my first time making a Greek dish and it was so much fun. I love watching you cook Akis!

[luxaeterna]

Akis...Thanks for the list of ingredients in the beginning of the video. Easy to pause & follow. Great idea to blend Bechamel Sauce into the chopped meat mixture before adding the Bechamel topping. Did it and it added another depth of flavor to the dish. Also I always added a pinch of sugar for acidity (even in my tomato sauce)...and some friends reacted in horror. Go figure. Thumbs Up.... Ephateestoh Parapolee!

[zairabountouri]

Very explicit, as usual. I've never made something following his recipe that didn't come out as good as shown. Thank you!!!! You're the best.

[liahatz]

Just made this and it was absolutely STUNNING