Greek Baked Giant Beans – Gigantes | Akis Petretzikis

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A traditional Greek recipe for today! One of the most famous and heartwarming recipes in Greece... Baked giant beans, known as "gigantes". Α healthy legume dish that is perfectely combined with feta cheese and celery leaves for extra taste!

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

#akiskitchen #akispetretzikis #Gigantes

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I just popped this in the oven, now I have to wait about an hour or so. But the kitchen smells AMAZING. That spice combination of cinnamon, rosemary, sugar, bay leaf with the tomato paste is INCREDIBLE. I could almost eat it without baking it...

EDIT: It's two hours later, and oh my god... this is amazing. I am eating it with Akis' Greek Pita Bread on the side to soak up some of the tomato and veggie sauce. You guys have to try this!

charlesdarnay

Heading to my local Greek delicatessen in Southgate (London) tomorrow Akis
Thanks buddy.
Seán.❤🇬🇧-🇬🇷

seanmcerlean

My grandmother use to cook these beans in the oven and to serve we put some homemade ketchup. It was amazing. One of my good memories of my childhood. 😃

dianasmith

Thank you Lord for your earthly gifts.
Thank you Lord for Making Akis to make and teach us these delicious recipes for all of us to enjoy.
Greek style.
Godbless from Astoria NY
Kos Island 🏝

fotiosastoria

thanks Aki for this wonderful vegan dish, its my favorite greek dish,

Tony-qqky

Oh my ! I love Giant Greek Beans, so delicious . I was in Greece of May 2023 and I couldn’t get enough of these beans .. I’m so happy to see this recipe !

rigelblue

Just ordered the beans ... cannot wait to try this! EDIT .. they have arrived! EDIT... this is the most fantastic recipe ever! I cannot believe the flavors! Thank you for a recipe that will be in my repertoire for the rest of my life.

giraffesinc.

At a tavern near Vikos gorge, after a long day of driving and hiking... Nothing satisfies more than a plate of gigantes! Now I can make these for my girlfriend and her family, thank you for the recipe!

modrnwrfar

This dish defines our traditional cuisine actually, this and fasolada in my opinion. As for vegetables, you are free to go crazy I've tried the recipe with the addition of leeks, peppers, swede, turnip. Do not be afraid of garlic, Akis mentions it as well, the garlic is cooked for quite some time so it really leaves a sweet taste you can add more than 2 cloves of garlic. It's cheap, it's delicious and frankly it's a great dish for days you wish not to consume meat/fish. As for the side dishes, definitely feta cheese, olives and sourdough bread <3.

ApostolosKatsioulas

Had to make literally the day after I returned from my honeymoon in Greece. My wife loves this dish and this recipe worked out really well.

FoundationMCR

Roll on May 2024. Greece here I come. Love watching you Akis and getting the recipes. So many gorgeous meals to try.

sandie

I am Greek but I have lived in the UK for 19 years. The is a dish I made very often, and I have used a different veg combination every time from leeks, parsnips, squash, courgette, aubergine, whole baby tomatoes, fennel etc. If you cannot find the Greek beans you can also use butter beans or cannellini. Just adjust the cooking time in the oven for the cannellini as they are smaller and can be over cooked.

mariag

Akis you are the best. Much love from Turkey!

batu

AKIS .... ricetta DELIZIOSA come sempre complimenti vivissimi sei

lu

Et woilà !! You sent me to heaven once again ! ❤

laraigneeauplafondofficiel

Thank you I'm cooking your recipe 😋 from Adelaide south Australia 🇦🇺

JulieIelasi-ltyp

Colin here from Scotland….. I am growing Greek Gigantes beans in my polytunnel…. def needs a warm start here in cold Scotland… got these seeds from the excellent Real Seed Company…. not F1 seeds so can keep some for planting next year….they grew really quickly and am hopeful I will get a good harvest…. will try planting some outside in mid May ( hail here yesterday on 15 April !)…. know that must be cooked before eating and will store well after drying…… thanks for this excellent video …. am looking forward to cooking this Greek classic for my veggie partner… and of course

colinguthrie

Aki!!! Im in love with you!!!! For making vegetarian dishes!!! ❤️

babygirlangel

Eat this in an greece Restaurant and it taste really jummy👍🏻❤️
Now it is my time try it to cook.
Thanks 🙏

cosimakazak

Akis, when will the English version of your vegetarian cookbook come out? We are desperate!

randomnessiskewel

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