Testing Viral TikTok 'One Pot Pasta' Recipes 🍝 | Part 5

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[marcmarc]

i love how u always down to tries anything even u’re pregnant you still put out a great contents not just uploading pregnancy videos for the whole year like other pregnant YouTubers. So happy for you ❤️

[shoopy]

Yummy. Even tho I'm gluten intolerant I'll adapt these. If you love mushrooms next time fry them.off longer so they Brown and the liquid evaporates then add your stock etc. Gives you a more intense flavour and it Your pregnancy suits you you look Fab. Thanx for the video. Stay well love from Wollongong Australia xoxo

[sirtsupirtsu]

The 2nd creamy pasta recipe - you are meant to fry your garlic and mushrooms before adding the stock. That is why you added olive oil to the bottom of the pot, so you could fry, caramelize them. Frying them brings out the flavor both in garlic and mushrooms and adds sooo much to the dish.

[shelby]

I’m glad to see I’m not the only person that adds red pepper flakes to literally everything lmao. Especially pasta. It doesn’t taste right without it.

[StellaIGuess]

A big life changing tip for me was to not salt mushrooms until after they're cooked. Makes the texture so much better instead of immediately pulling all the water out in a weird way. Different people like different textures, so try for yourself :)

[OnVacayShan]

At the end when you said happy hubby you can see how full your heart is to watch him eat!! It’s so friggen precious!!! 💕

[layneb]

White wine would add acidity so you can replace it with a vinegar or a squeeze of lemon to help cut through the creaminess.

[MartinaGiovanetti]

Hi! You can replace the white wine with 1/2 Cup of water and 1 tablespoon of vinegar! Usually in recipies that contain mushrooms is normal to put something like wine or vinegar to help the taste and add some freshness to the plate :)

[chiaraci]

Hi Tina, love your videos and your channel.
As italian I need to say that these recipes has good ingredients, just the method is not what anyone here would use. The usual way doesn't need more time and is even healthier. No broth, just salty water, you cook the pasta al dente and then put it in the seasoning (prepared while the pasta is cooking) and stir it up for a minute. Ready and easy. Ciao ciao!

[nickcheong]

I think the mushroom one you should sauteed the mushroom with oil until a lil brown then only you add in the other wet ingredients so that the mushroom taste get's into the oil and it'll taste even better rather than literally just boiling the mushroom with other ingredients

[cheeseboi]

Capers are actually little flower buds pickled in brine. They're so good!

[shermeenhasan]

Please don't ever stop this series, it helps me calm when anxious 🥰

[Reiliferei]

I really want pasta now. Creamy sauces are my favorite. I think the first pasta tasted fresher because the sauce was thinner and you added fresh herbs. Would love if you and Zen did a chatty mukbang

[aishwaryarawale]

Hi Tina! I’ve been watching your videos since years!! And I love them, thanks for posting so much even during your pregnancy, you are an inspiration! Love you❤️

[roaaba]

Caprese pasta
fooddolls 0:37

One pot creamy mushroom pasta
everything_delish 6:45

Oven- baked spaghetti
fooddolls 11:35

[tedisoriano]

If you use the short/small type of pasta like macaroni or fusili, you won’t have to keep stirring so much as long as you put it on low heat since they have less tendency to stick to each other than the long strand spaghetti or linguine.

So now you only have to stir every now and then to make sure of no burnt ingredients at the bottom of the pot, cause that makes it bitter.

[rakhijoshy]

If you are baking red pasta in the oven, you should try covering the top with half inch slices of Pillsbury biscuit dough before baking. It creates a really nice crust sort of thing.

[nikitatavernitilitvynova]

I love taglietelle with mushroom. The last time I ate them was in Florence at a restaurant since it was the safest option for me. I'm lactose intolerant and it seemed like the least cheesy dish. I still took a lactase tablet just in case. Better be safe than sorry. And dang it! You made me want to cook it myself for dinner. I might cook the pasta separate. But dang! Also adding spinach seems fun! I love both so it should be fun.

[QuincyKGrace]

Could you find some of these TikToks with Asian ingredients? I live in Japan and there’s a ton of stuff here that’s never mentioned in western recipes and things that are harder to find here that are common in western recipes.

I love this series though, it’s one of my favorites you do!

[melissaneal]

It’s so weird seeing the pasta not cooked separately and drained. It seems odd to me. 🤷🏻‍♀️ Wouldn’t it be starchier?
I make a pasta, drain and add olive oil, seasoned roasted canned tomatoes, artichokes, black olives, capers and whatever spices you want. Oh and of course Parmesan. It’s very yummy! You can also add meat if you want. 🍝