I Tested Viral Tik Tok Recipes

But Better maybe should stretch it's legs over here, and put these recipes to the test. The question is... are any of these even capable of being good?

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[Arahvhel]

French person here. The open faced croissant sandwich is a thing in France bakers do with their unsold stock. It tastes awesome.

[mishXY]

The flat croissant is actually a regular for years here, that's how we use stale croisants

another favourite is stale croissant, a nice cured ham or bacon, brie, rucola inside and in a sandwich press / contact grill

[appetitelife]

What a generous review! Thank you so much for testing my pickle (fermented) fries recipe so faithfully - I luv you ♥️🥒🍟

[ProdAGee]

the chocolate bombs are fun to not only eat but make as well. some people like making semi difficult stuff like that, its like a rewarding project

[RG-mbjn]

The reason why the pickled fries lead to such crispiness is because it actually removes water from the cells of the potato. The pickle juice has a much lower osmotic potential than the potato, and so water is drawn out of the cells via osmosis. It is the same in how salting prosciutto ham will create a dry crust on the outside of the meat.

[jasongee]

Sorry but why don’t you make single recipe videos anymore? I seriously miss that format. I know you’re putting so much effort into your videos I just seriously miss your simpler content. Lately it feels like buzzfeed here.

[mr.nose_hairyt]

why did he make like 50 pounds of pink sauce

[DKF_oli]

Whoever did the sprites for the tier list is awesome. Appreciated.

[maxroucaille]

I am french and I am sorry but that looks dope
Honestly I am all for using croissants every way you like
These things are awesome and I am always happy to find a new way to eat them

[imjames]

Listening to Josh complain about not having a mold is priceless. Lemme go toast my burger buns on my pizza oven while I grill them in a tandoor

[kevincline]

Recipes Shown
0:52 - Pink Sauce
1:58 - Smash Burger Taco
3:24 - Hot Chocolate Bombs
4:49 - Ramen Lasagna
6:15 - Healthy Coke
7:19 - Chili Oil Eggs
8:28 - Sushi Bake
9:56 - Puff Pastry Tarts
10:50 - Butter Board
12:01 - Smashed Croissant
13:31 - Million Dollar Spaghetti
15:11 - Yogurt Toast
16:23 - Baked Feta Pasta
17:33 - Cloud Bread
18:34 - Pickled Fries

[Sorairo]

I love these collaborations where you can see both opinions! One from a professional and the other one with people like us. It is rich, funny and constructive

[AvengerofGallifrey]

I made a version of the baked feta pasta today, and I've got to say, just making a few adjustments really turns it into a pretty nice and easy meal. All I did was add some cloves of garlic with the tomatoes for that roasted garlic flavour, added oregano in addition to the salt and pepper, put some cream cheese and pasta water with the tomatoes and feta and mashed it all into a sauce. Had it with some spaghetti and pesto. Was pretty darn good.

[saboo]

Here in Japan there's a lesser known type of sushi called Chirashi Sushi. It's sushi but deconstructed; a bed of vinegar rice with whatever raw fish, salmon roe, etc thrown about on top. The sushi bake is conceptually not that far off so I could see someone slowly pushing it from what it was to what it is. If people like it then why not :)

P.S. marymaryquitecontrary9765 in the comments said that sushi bakes are warm dips in Hawaii which is one of the many places where Japanese culture has evolved outside of Japan so the more you know I guess!

[rohiogerv]

"Cat's probably gonna piss in this" Josh is clearly enjoying having a cat.

[noahLopez-ml]

joshua’s rivalry with air fryers are a sight to be seen

[EATInc]

I absolutely loved the tier list icons for all the recipes; I hope whoever designed them had a ton of fun making them!❤

[marymaryquitecontrary]

I've had sushi bake here in Hawaii at potlucks for years & it's more of a dip served with wonton chips or small sheets of nori. NEVER eaten as a casserole. If it's gone viral recently I think it's someone who saw it & assumed it was a casserole not a warm dip...

[IAmBrousse]

Im french and i approve of the smashed croissant it looks awesome (especially when you consider that not all croissants are made equal and so its kind of a great way to turn meh croissants into an actual edible dish)

[beanerify]

What's with the raw arugala hate? I throw that shit on my prosciutto sandwiches all the time and it slaps. It's like better and more peppery lettuce tbh.