I Tried Viral 5 Minute TikTok Recipes *mindblown* 🤯

Recipes:

_________________________
🦋Follow Us🦋
TINA
ZENN

💟 Shop my beauty brand 💟

★Shop My Palette★

[tina_yong]

Welcome to the first video in my new kitchen! 🌟 If you enjoyed watching, could you please support me by doing a quick favour? Follow me on Instagram and TikTok for exclusive behind-the-scenes content, recipe sneak peeks, and more. Your support means the world to me and helps me keep creating content that puts literal food on the table! 🙏 Thank you so much!

[strawbrry.-.]

I swear you just announced your pregnancy yesterday and our niece is growing pretty fast every day 🥹🥹can you put her growth on pause and let her be a baby forever 🙏🙏

[JaxRo]

Omg Lyla’s little thumbs up was the cutest thing 😆

[grey]

for the tofu dish, i also like to air fry the tofu until it's slightly crispy on the outside (or to your preference) after slicing the top half like brick toast but not cutting all the way thru to the bottom and drizzling half the sauce so the tofu absorbs it and then pouring the rest on top once it's out of the air fryer and also topping off with chopped green onions! i love this dish because you can make so many variations esp with the sauce - i've recently been adding sriracha instead of the chili sauce :)

[lamemechose]

If I need pizza, but there’s none around (I live in a place where there’s no delivery of non-chain pizza), I make a pizza-dilla. Large tortilla, mozzarella, garlic & Italian seasoning, topping of choice (make sure it’s pre-cooked), more cheese, fold, press down, cook in olive oil, dip into sauce. Way better and faster than the pocket version.

[Splentabulistic]

For the raw tofu~ I usually cube my tofu and blanch it in boiling water with a pinch of salt, it puffs them up then I drain and pat dry before drizzling seasoned sauce on them. It makes them fluffy and I feel grabs more flavor from the sauce. Super tasty, learned it from my korean mum

[mirallagtal]

The egg dish is actually called shakshuka, its a northern african dish, i make it all the time, however i make it more authentic

[anindita]

From watching pregnant tina cooking to now lyla helping tina with cooking..😌 Absolutely love this cooking series with tina

[kyla]

I LOVE THIS SERIES OMG PLEASE KEEP DOING THESE !!!❤

[a_Hooded_Figure]

Please do not eat raw yeast dough. When the yeast is not cooked, it will continue to do it's thing in your stomach and produce a LOT of gas. Yeast shouldn't be consumed uncooked. ❤

[dandelion-honey]

I was just thinking about how I started watching you when I was 13, & am now 20! You are such a light, Tina! ✨ Sending love from the US ♡🧸

[taelivision]

Can you please make a video on no-bake tiktok dessert recipes? As a student living alone with limited appliances, we are constantly on the lookout for no bake recipes !!

[hercule]

When you said, “I’m like a real chef!” and Alfred gave you side eye 😂😂😂

[SingerBabyJay]

Love them!! With the Tofu I let mine sit overnight in the sauce and it soaks it up so well. Just remember to dry it out as much as possible first 😋 Delicious! Can't go wrong with tofu 😁

[carveylover]

For the first dish, you could use the pizza dough that comes in a can. I don't know if they have that in other countries, but in American the company pilsbury makes pizza dough in a can, like american style biscuits. Does that make sense. It would save on time for sure and not be as thick.

Also, next time I would just use low moisture shredded mozzarella. You can load on the cheese. You will not get a cheese pull because they put a caking agent in the shredded cheese, so it doesn't clump. But you will have more cheese.

[anindita]

My favorite series!! Please continue making these videos me and my family love it😄❤🫶

[carolina-exkl]

everytime I watch these videos it always takes me back to Tina, Alfred and Zen slaping each other with tortillas.

[loveyourselfplease]

I've made the first recipe multiple times, first you have to use either cornmeal or way more flower than that to prevent sticking. Definitely use more filling & yes roll it thin but olive oil & a pat of butter in a preheated pan on med low heat is gonna give you a beautiful golden crunchy crust & give the dough enough time to cook through. The inside of the will be molten & oozing & the crust will crunch when you cut through it

[stephiek.]

Aww! Your little one is growing up! I'm definitely going to try the tofu one, because 'GiRl DiNnEr' lazy, right there, lol!

[jirowang]

I love these series too! I’m not a cook so seeing you make dishes is so helpful.