I Tried TikTok's most viral recipes *I'm back baby* 🙌🏻

Viral TikTok Recipes:
Shin Ramen with Cream of mushroom Soup

Roll Up Cream

Tik Tok Spaghetti

PERSIAN SHIRAZI SALAD

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[lauracoughlin]

For the cream of mushroom ramen, I think you are supposed to half the water as required on the package. It is delicious and soooo creamy.

[Mar-velousMarlenak]

Tina, you forgot to sauté minced garlic with the butter before adding the cream to your alfredo sauce. That might be why it was a bit lackluster with flavor. I'm going to try this recipe, it looks amazing.

[iEGeek]

Tina’s reaction reminds me how people who have had a lot of kitchen experience are immune to seeing prep injuries.

[glamisbabeatv]

Omg the part where Zenn cut off her finger and you were freaked out once she showed you what it looked like had me ROLLING 😂

[simbusen]

I discovered that noodles taste awesome if you cook some soup and then boil the noodles in it. Plus, eggs are a must (I generally crack an egg open after the noodles are cooked, right before I take it off the heat - the yolk stays runny and it's absolutely delicious with the soup). I also love to add a little bit of butter on top, once it's off the heat - so the cold butter melts a little as you eat it. And, add cheese if you have it. Game changer with the butter and the soup. The soup makes it really filling too, so that's awesome.

[Anne-ydcm]

1: I hope Zen is okay and healing well. 😢
2: Yes! Please do a healthy recipes video

[bunmei]

If you ever have trouble opening a jar, flip the jar so the lid is against the table and use an unsharpened knife (or something long and flat) and try inserting it between the lid and the jar. Releasing the air inside the jar will make it easier to open it! 😊 always works for me and I don’t have to ask my husband to open it lol

[VivianPinto]

The salad is very similar to a dressing we have in Brazil that we usually make to go with barbecue, and it is delicious! But we also use bell peppers, and we use vinegar for the acid part, sometimes we use soy sauce. I love it

[MossMatcha]

I think the problem with the fruit roll up ice cream is because they Australian version is different from the American/Canadian version, I did it with lemon skyr popsicles and it was really good! I think they're thinner here

[okay]

I missed this series and Zenn and Cam and Alfred and the KITCHEN CHAOS✨😭... Thankyou so much for bringing this back Tina I missed your sharp cooking skills too😂❤️

[tanjak]

Zen being heavy injured but still laughing in the background! She is ja hero!😘😘

[minxxfluffu]

As a Persian it felt amazing to see our traditional Shirazi Salad recipe including in your video. I'm so happy. I love you and your videos dear Tina. Can't wait to see more from you.

[alishavial]

Fun fact: a wooden spoon across the top of an open pot will stop it from boiling over! For when you don’t have a lid or don’t want to put a lid on it 😊

[Syubjimfever]

Tina who just gave birth to a human being afraid of a little cut is actually a mood 🤣

[thefrenchiestfry]

I just have to say how dang cute Zen looks in this video!!! Y’all are always stylin’ 😭💕💕💕

[bellam]

I would love a healthy recipe version! These videos are so enjoyable to watch 🥗

[janetshepherd]

Tina, Zen and Alfred I love your cooking videos - it feels like cooking with family ❤

[MashaFromRussia]

Sooo glad that you came back with this cooking video, please make more of these videos! By the way, in Russia we eat this kind of fresh salads really often! You can add green onion as well as parsley, coriander and other green stuff to make it even healthier!

[eveliner]

Tip, if you want to open up the lid of your jar, use a little spoon (the spoon side) and place it underneath the lid (just where that pointy side is) and give it little push and then you can open it up without a problem.

[Kianazk]

Lots of us Persian fans out here! It’s one of our favourite salads!