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ULTIMATE vegan creamy Alfredo Sauce Recipe | Less than $2
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Just because you're on a shoestring budget doesn't mean you can't eat like a vegan king. Join your host, Wil Yeung, in making this amazing vegan Alfredo pasta using ingredients that cost under $2 CAD. Get ready to throw fancy dinner parties and impress your friends :)
Ingredients:
- half bag of your favourite pasta
- 1/4 cup of cashews (buying cashew pieces will be even cheaper)
- 1/2 cup water
- 2-3 pieces of garlic
- small handful of baby kale, spinach, or arugula
- half of a tomato
- salt, pepper, and olive oil
Directions:
1. start by bringing a pot of water to boil for the pasta
2. while the water heating up, prep your sauce and veg
3. in a high speed blender, pour in the water, cashews, and add salt and pepper
4. blend on high speed until liquified
5. once your water is boiling, salt your pasta water and place pasta in
6. chop your garlic and tomato
7. once your pasta is al dente, cool down with cold water, drain, and set aside
8. using the same pot, place back on med high heat and add olive oil
9. add the garlic and sauté
10. add the tomatoes and sauté
11. add the pasta and greens
12. pour in the cashew cream and cook while stirring for around 1-2min
13. plate and finish with fresh cracked pepper and extra virgin olive oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Follow me on social media!
Photography Instagram:
Photography Facebook:
Vegan Recipes Instagram: @mr_wilyeung
MY FAVOURITE KITCHEN TOOLS HERE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
You are watching:
Ingredients:
- half bag of your favourite pasta
- 1/4 cup of cashews (buying cashew pieces will be even cheaper)
- 1/2 cup water
- 2-3 pieces of garlic
- small handful of baby kale, spinach, or arugula
- half of a tomato
- salt, pepper, and olive oil
Directions:
1. start by bringing a pot of water to boil for the pasta
2. while the water heating up, prep your sauce and veg
3. in a high speed blender, pour in the water, cashews, and add salt and pepper
4. blend on high speed until liquified
5. once your water is boiling, salt your pasta water and place pasta in
6. chop your garlic and tomato
7. once your pasta is al dente, cool down with cold water, drain, and set aside
8. using the same pot, place back on med high heat and add olive oil
9. add the garlic and sauté
10. add the tomatoes and sauté
11. add the pasta and greens
12. pour in the cashew cream and cook while stirring for around 1-2min
13. plate and finish with fresh cracked pepper and extra virgin olive oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Follow me on social media!
Photography Instagram:
Photography Facebook:
Vegan Recipes Instagram: @mr_wilyeung
MY FAVOURITE KITCHEN TOOLS HERE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
You are watching:
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