Easy Creamy Alfredo Sauce recipe | Chef Joya | How to cook vegan

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Hey Loves!

There’s nothing like a flavorful creamy Alfredo sauce that goes well with almost any pasta, vegetable, or protein. This sauce is loved by many all over and I thought I show you how to make the base of this vegan and the right way.

We all know that when you make the switch to using a plant milk you’re going to search for the best. I find that almond milk is a great intro into plant milks (as long as you don’t have nut allergies) and far better then what I grew up on 30 years ago.

Alfredo is one of those recipes that the ancestors guide you on how much because some like it thick or heavy seasoned. Let me know whats your favorite way to eat Alfredo in the comments below and share with someone who would love this. I love to you eat it in a bread bowl.

Recipe

2 cups of unsweetened almond milk @almondbreeze at room temperature
1/4 -1/2 cup of nutrional yeast (depends on your taste)
1/3 cup of all purpose flour

5-6 cloves of minced garlic
1 shallot minced
1 tbsp of lemon juice
4 Portabellas sliced (optional)
1 tsp of Italian seasoning
Vegetable bouillon (recommended but optional)
A dash of hot sauce
1/2 tsp of vegan worchestire
1/2 cup -3/4 cup of vegan butter
do whatever you like)
1tbsp of olive oil
Chopped parsley for garnish

Melt butter in a saucepan over medium heat, add garlic and shallots and sauté for 2 mins. Sprinkle in flour and whisk in almond breeze. Whisk until creamy and smooth and add remaining ingredients.
Cook for 3 mins

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Those milks oftentimes have a lot of fillers in them, so I make my own almond and oat milk . But just like you, I used Almond Breeze when I first transitioned to being vegan. So, it definitely helps ❤ look for almond milk that have two ingredients in them (almonds and water)

zeexoxo
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Absolutely amazing and perfect recipe with mouthwatering taste.!! Keep going ❤️stay connected😍😍Thanks for sharing❤

studio_
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I can’t wait to make this recipe! I’ve missed Alfredo and can’t wait to make this vegan version! I love your makeup and nails! You’re gorgeous :)

clodsireclubtcg
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What linguine do you use is it vegan also thats what i find difficult is finding vegan noodles

kendriab
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What makes you a chef? Do you work for a business

OrlanonXbox
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Wait is this about the damn almond milk or the vegan sauce? 🧐

mystlove
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Paid advertising and if not they should pay you because I’m sold 😂

benitaapplebomb
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I really don't like almond milk at all!😢😢 I would rather use a recipe where you use the whole nut so you're not wasting the solids. Some cashew cream recipes use the whole cashew (after soaking in boiling water) which makes a whole lot more sense to me!😊😊😊

laurelh
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It’s almost easier to make your own almond milk than it is to go to the grocery store like forreals. Wait, is this an AD? My bad, chef... I literally live for Almond Breeze chocolate milk tho!

bunnycat
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literally one of the worst plant-based milks on the market. I'm here for encouraging non-dairy alternatives but promoting bs as healthy is just not it..

JazmyneDrakeford
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Girrrllll 😂 that almond milk is trash check the ingredients go for malk namebrand all you wanna see is almonds and sea salt!

Shai
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"Vegan" alfredo, proceeds to use Worchester sauce XD

noname-vzuw