'Creamy Vegan Fettuccine Alfredo pasta: The Ultimate Guilt-Free Indulgence!'vegan pasta recipe

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Hello everyone, welcome to my channel "Enjoy cooking at home" Today we want to cook fettuccine vegetable pasta with alfredo sauce. In addition to the complete tips and content shown in the video, I have also included complete explanations for you in the description so that you can quickly and easily prepare this delicious dish at home.
Let's go to start.
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materials:
mushroom
fettuccine pasta
garlic powder
salt
black pepper
oil
parsley
milk
cream
flour

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cut the mushrooms first
Then grease the pan with butter and add garlic powder to it. Fry the mushrooms in it. Add salt and pepper (1tbs each). Add milk (two glasses) and stir well. Add flour (1tbsp). Now add the cream (1tbsp).
Prepare boiling water in a pot, add oil and salt to it so that the pasta does not stick together.
Now put the pasta in it.
It takes about 12 minutes for the pasta to be soft and cooked with a medium flame.
Let's go back to Alfredo sauce, keep it warm and add thyme and parmesan to it.
After the pastas are soft, you can add them to the sauce and mix well.
To serve, you can decorate it with parsley, black olives and some parmesan.
Congratulations, your pasta is ready
Enjoy your meal
.
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