White Fish with beurre blanc chive sauce

Beurre blanc is a classic French sauce which means white butter. It's made with a reduction of white wine vinegar and finely chopped shallots and optional herbs. It's emulsified by adding soft butter, in this case I also added a little cream to avoid separation. Served with a fresh white fish that's been pan fried in nut brown butter. So quick and easy and of restaurant quality.

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[Mark]

Wow this recipe looks good :-) I appreciate your hard work :-) can´t imagine make few videos during one week. I personally love beurre blanc, because you can make it with ingredients which you like. I am using white wine, soy sauce and grated ginger and sauce is so perfect :-)

[jafar]

The cooking/music/sound effects in this video is fire.

[MrGallinaro]

You're making me look "Oh, so good"! I've prepared several of your dishes for my family, and they're all wondering where I learned to cook like a pro!

[ladytamaya]

I love it when you add wine and cream to many of your dishes ! Everything is perfect about your cooking expertise - I have been watching many of your past recipes 🥰♥️

[omwaleed]

I'm really having hard time trying to find the right words to describe how amazing your work is. This is awesome 😍

[bethbilous]

Making this again tonite, hoping i can find chives today. This dish is so divine and have made me more than a few times.

[erikjenkins]

For all the people asking what kind of fish, any fish with a white, light flaky texture can be used. These include Haddock, Mullet, Halibut, Sea Bass, Turbot, Sole, Cod, Monkfish, Tilapia, etc.... I personally think Salmon would be good as well, but then I really like Salmon.

[elizabethblackwell]

Since discovering this channel last Friday, I've put on 17 kg. I hold you personally responsible for this, Joel. Another excellent recipe and outstanding production values. Apart from some of the sweet dishes (I don't have a sweet tooth), there's not a single recipe I wouldn't cook. All delicious.

[bethbilous]

Ths was indeed the bomb. OMG was so delicious. I have never made Mahi inside, and I'm doing this again forever. Thank you.

[stevelogan]

Perfect recipe Joel, i would not change a thing in this recipe. Hope all is well in Aussieland with you and yours my friend.

[johnsullivan]

I just made this recipe and it was amazing....Thank You

[j.mcneese]

Wow" my mouth's watering as I watched your presentation. Awesome video as always!🍴💕

[bills]

Your videos are amazing. I've tried a few of your recipes and they have come out good. Thank you for helping someone like me cook amazing food!!

[Rosalva]

Thank you so much! I have learned many tricks from you. Great job and delicious 😋

[yoho]

Love your videos...& of course your food 😜👍🏼👍🏼 keep up the good work 👍🏼

[lulurusbandi]

TheWays ofYourCookings AlwaysWonderful toWatch💎 MayHappiness and Healthiness Remains withU, YourFamily and Friends

Such aLovelyDeeds that YouProduced toMake EveryOne Proud ofYou😇

[SandyRed]

Oh my goodness, that sauce looks good!

[milagrosnegra]

Lovely 😍😍 you need to be on tv with your own cooking channel

[bethbilous]

and I sure wish i could find butter in that adorable roll, instead of sticks.

[chongseitmooi]

Fascinating meal🎉best if using less handtouch direct on d hot dishes while in d wok .cooking pot coz might burnt ur skin😅 healthy fingers print is essential for official banking or legal process