Why I Cook With Induction

I believe induction cooking is the future for home appliances if not for its efficiency then for the benefits of eliminating unhealthy fumes in the home.

#Shorts
#Short

[philipli]

That wok-friendly induction stove is definitely on my shopping list :0

[uhyanyan]

The ease of cleaning honestly is such a huge plus for me

[TrulyNemo]

Never knew induction was so unusual. Where I grew up 'everyone' has them, and gas stoves is seen as somewhat old fashioned or something you have at your cabin where there's no electricity.

[serenkeating]

When I was growing up my home had an electric cooker, but about a year ago someone (read: my father) broke the glass and they had to get a new cooker, and they decided to spring for an induction cooker. It's certainly an adjustment - my parents had to replace a few pots and pans, most notably my mother's prized Big Pot used for making jam had to be replaced with what turned out to be an even bigger one. Her experiences with the induction cooker are best described with one change she made to her cooking - she used to boil water in the (electric) kettle before putting it in the pot ro cook rice or pasta, to save time. Now, it's actually quicker for the induction cooker to heat the water in the pot than to wait for the kettle.

[LisaNguyen]

Do you have a link to the wok induction stove?

[narcos]

Can we appreciate that he's one of the rare guys out there who doesn't use automated voice in his shorts ?

[gale]

Induction is badass. The control of gas range with the ease of cleaning glass top.

[alanjbuddendeck]

Was introduced to induction cooking when I lived in Japan in 2009. Before that, had been a gas-only cook. Life in Japan changed that very fast! Thank you for posting this, Chef!

[TristanBanks]

Cooked with induction in the restaurant I used to work in. Honestly one of the coolest things to cook with!

[bl]

I love an induction hob, super easy to clean and get absolutely sparkling. My parents always go for a gas job though because when they were young and also when I was growing up money was tight and they sometimes wouldn’t have money for electricity so it would go off until they could top it up (we had this key thing that you would put money on at the local corner shop and stick into your box so it wasn’t like a monthly bill, more like a pay as you go, my uk council scheme kids will remember this) so they always had a gas hob so they could still cook and it wasn’t until I was older that I actually found out that the power cuts were because we had no money. We were chatting and I was talking about how I used to love power cuts because we would play hide and seek in the dark and then put a bit of bread onto a fork and make toast on the gas hob and it was so much fun. They basically made a bad situation into a great memory for me and my brother so to this day the still get a gas hob

[katiew]

I will only use induction... we had a gas leak when I was a kid, my sister and I almost died (we weren't breathing when our mom ran in).
I do have a Ranch fire pit (open fire cooking), and a grill...

[MilitaryCoverUp]

Just to be clear, we're talking about CO2 emissions; The only byproducts you get from burning methane are CO2 and water. 60% of your electricity comes from burning fossil fuels, not all of them being as clean as natural gas

[makingmiracleshappen]

Uncle Roger: "there's no fire, so not satisfying"

[MikeGrahamDSM]

I was in an Airbnb in Greece earlier this year where I had to use an induction cooker for all our food the entire time. I thought it was this rinky-dink thing compared to a traditional flame stove top, but I was so surprised how fast it got hot and cooked the food and how easy it was to clean and put away.

When I finish school and can afford my own home, I’m definitely investing in some of these.

[growgreen]

I feel the same exact way. My dad and family ask how can I cook on this.. I tell them it’s easy clean up, no gas killing me and it’s good for the environment.

[atari]

We're moving houses and my parents decided to get induction! Im super happy with it and it works amazingly

[junemariegraham]

I've been cooking on induction for over 10 years now. My electric stove is turned off in the master box. It is so easy to cook by temperature instead of "guessing" the height of the flame. I love how easy they are to clean, how cool my kitchen is all summer long - all year long actually - & how low my energy bills are. Look into it. Would love to be of the grid.

[stacey]

I LOVE my induction stovetop. It's so quick and easy to use.

[MrBadlandabad]

This is standard in scandinavia. I don’t know anyone with a gas-stove.

[iamdad]

So cool to see this.I can totally relate I cook at home on an electric burner as well. Thank you for sharing; I really like that wok!