What Temperature To Cook at On Your Griddle

Griddle temperature is the most important thing for beginners. Click below If you want a copy of the chart & 5 beginner recipes

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[CookingwithMrJoe]

I printed your temperature chart off, laminated it, and stuck it to the side of my tool chest I use for my utensils with magnets. Thanks...

[aurnbob]

what a great video. Telling us what everyone needs to know and no one else is telling. Thanks from Alabama.

[ShortBusScotty]

This is the first video on griddling that I've seen temperatures mention. Thanks.

[dds]

2 years later and you're still helping people. Thank you for this👍🏼👏🏼🙏🏼✌🏼

[ThaGoodRhino]

Johnny, this is perfect! The PDF takes this one over the top - thank you!!

Now I’m rewatching your videos to learn griddle space management. Please keep making these videos!!!

[Alarry]

I’m getting ready to buy a flattop and I’m feeling much more comfortable after watching these videos. Thank you.

[basilbickford]

Thanks again Johnny I took a pic with my phone as a reference. I bought a two burner blackstone for my pickup the wife a I will take off somewhere and have a bbq, I like it because you can do a lot more on it than a regular bbq, just can’t forget the wine and beer😬

[NClottery]

Man this is the best video you tell us everything temperature, how to cook it etc best video

[nealsmith]

Awesome! Just a few weeks ago, I was trying to find this list on Google. This is perfect! I got my heat gun, oh my, it's night and day. Thanks again, and looking forward to seeing more videos!!!

[Vapornator]

Thanks again brother.
As a Padawan of the griddling arts, I certainly appreciate you taking the time out and making these video series bring newbs like ME up to speed.
U rock🤘!

[theotter]

Johnny, you’re almost up to 6000 subs! Congrats, keep posting videos!

[jeffkuipers]

just picked up a blackstone 36in at costco this information will help me NOT burn any of my cooking so thank you very much.

[kdodson]

Thanks Johnny, I have spent a fair amount of time researching this today. This PDF was exactly what I needed. I can now delete my word document. Thanks much for the info.

[fjvbuni]

Beautiful!!
With all due respect intended.
Thank You for your Service,
JOHNNY BUCKEYE !
You were on point here IMHumbleO
You Do things the way they're supposed to be done, and not the way they're done.
Experience Show's.
Thanks again, and Carry On.

[tenfodaddy]

A big thank you for the Google Drive link to the temperature chart. Again- big time respect for your professional experience that you are sharing with us all. You and Sam the Cooking Guy are Griddle Kings. Other good ones- but you both take it over the top. Especially how you focus on the technique and science behind it- you can do recipes all day long, but if you don't know how to even manage the griddle it's a lost cause.

[suedaniels]

If you all think the video's are great, I just bought the eBook and it's a super addition to the videos!! I am a newbie using my Griddle and I'm gonna love using this very much. The videos and ebook will be my go-to for inspiration. Thanks so much for the effort you put into these videos. Fun Stuff!!!! Enjoy the beers on me. LOL

[donschmidt]

Hey Johnny. Thanks for the great video. Really needed help with temperatures. Most griddle UTubes say crank it up to high and come back 15 minutes later. That doesn’t work! Real glad to know reasonable/cookable temps and how to get/stay there. Your videos are great for the new/amateur griddler. Keep ‘em coming.

[rich]

Great video. I purchased a two burner griddle (already rethinking that decision) this weekend. No usable info in the manual and disaster first two times I used it. Now I have a better understanding. Thank you for your videos. I’ll let you know how it goes!

[derekt]

Thank you for the informative videos, I've watched several of them so far. I'm a big smoker/bbq guy, but never had a griddle. Wife got me a 28" Blackstone for my bday about a week ago. Lots to learn! My first cook was just breakfast stuff. It went pretty well thanks to the info from your vids. Well, until I got to the last bit, the eggs... temp was fine, but what I didn't realize was how out of level my deck boards are. As soon as those eggs hit the griddle, they all ran to the back left corner! Not a huge problem, but noteworthy I think. So I found a better spot on the deck for it, one that's closer to level. Wife made the first pancakes just now and they came out great. Kids said they were like eating at a diner. Thanks for all the great tips and info, especially the temp guide and the recommendation for a thermometer! Got one at harbor freight for $25. Keep the vids coming bud, thank you!

[bmiller]

I’m now ready to get me a griddle. Just got to clean out a place in the garage to put it. My wife will love the breakfast from it, so she’ll get over me buying it. Keep the videos coming