The Best Standing Rib Roast Recipe | Prime Rib on the Weber Kettle BBQ

Here we have the best standing rib roast recipe but it could be just as easily described as a Prime Rib roast recipe on the Weber Kettle charcoal grill. Using these simple yet easy techniques I show you how anyone can make a prime rib that exceeds the quality you get at a restaurant. I use the grill grates, slow n sear, and a few simple tools such as the Smartro and ThermoPro cooking thermometers to ensure that we don't over cook it. And of course, our favorite BBQ seasonings from Uncle Steve's Shake, some of the best BBQ rubs from Texas. You can put that stuff on anything!
I can show you how to cook prime rib on the charcoal grill, but to get the best smoked prime rib recipe you should make what is best for you, the true pitmaster! Follow us to make your own bone in standing rib roast now!

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[paulandbarbie]

I enjoyed the video, ignore the "commenting experts", bottom line is, did it taste good? When meat is cooked to your desired temperature it's never ruined. At my house I grill to order, if someone wants it well done, that's what they get, and same if they want it rare. Have a blessed day from Panama City, Florida

[GreenhornBBQbeer]

So we made a beautiful prime rib the other day on the Weber Kettle and it came out great! This technique is becoming so easy for me. The Weber kettle is not only easy, but done right makes any piece of meat taste great! This is not a paid promotion, I just love the Weber kettle!

[unclestevesshake]

That looked so so good. When you cut it, my mouth started watering. So glad you like the Cow Powder.

[bradhelfrich]

Great video Todd! Looks excellent too!

[CookingwithStephennJacklyn]

Dang that Rib Roast look fantastic I can just imagine the flavors Mmmmm so GUUUD! Thanks for sharing. Cheers!

[elsanto]

My man! My bottom lip was quivering when you cut in to that bad boy! Looks great!👍🏼👏🏼

[marsrockstar]

Wow guys!! Great job looks delicious 😢

[FracDaddyBBQ]

Love the thumb nail you did great cook hope you and the wife had a wonderful thanksgiving

[doolin-yucl]

Thank you so much for sharing this, t looks awesome, I am going to order all those things you recommend. Thanks again

[ThePheonixon]

One of the best vids I've seen on doing a roast on the BBQ. The fact you included the tip on using warm water really showed me you know your stuff. I am wondering though, did you wait for the BBQ to come up to a temp before you put the beef on?

[daddydutchbbq]

DamnTodd ! That looks amazing ! Beautiful doneness ! Awesome cook !

[JoshandBabe]

That was a great cook. Watched the entire video, especially since Babe just won a prime rib for Christmas. Looked amazing. Loved the sticker on the kettle (wink wink). I think we will cook our Christmas meal on the kettle as well. Loved it. Great job.

[johnwagnon]

Pull at 118 to get to 125. Video will lead to overcook to medium.

[LouisatRshackBBQ]

Delicious looking rib roast - and Saasy’s side - thought I could smell them potatoes

[sassyd]

Outstanding 😋 full of flavor perfect loved it that you honey.

[evagabor]

Very nice! How do you control the temprature of the coals/grill as opposed to the luxury of the thermostat on your oven?

[johnmiddleton]

Great video. Just before Christmas, a local store had Prime Rib on sale for $6.95/#. I had the meat guy cut off 2 steaks and the other ribs are in the freezer. Did you have any concerns about the GrillGtprates conducting heat to the “cool” side?
Thanks.

[dyates]

GREAT video. I'm trying this today. I have the same Weber kettle, along with an eighteen inch one and a Weber gas refill and also a Brinkman smoker and Blachstone griddle grill. Quite the variety, but I have a question for anyone who can answer it. For the LIFE of me, I can't get my 22' Weber kettle to stay hot. I put as much Kingsford in my chimney as this gentleman did, keep both dampers wide open, and for some reason, after the initial half hour or so, the temperature starts to slowly go down, no matter what I do. Admittedly, I don't add more charcoal. Should I do that? Thanks in advance.

[smalltowndowntown]

Why use the slow and sear if you’re just going to dump the hot coals over there? Why not just charcoal baskets and a water pan if you’re doing it that way?

[radHill]

Would you ever think about searing on the cannon?