Best Scones recipe| how to bake soft and tasty scones

Best scones in town.

Flavor: milk

Yield: 16 Scones

Ingredients

3 cups plain flour
1/2 level tsp salt
120 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs

Procedures

1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.

2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).

3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.

4.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.

5. In a small bowl, beat remaining egg and brush the top of each scone. Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving

Enjoy.......

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[sebenelemziyako]

Did you use a cake flour or self raising flour?

[thandeka]

You know it's South African when the cookie cutter is a drinking glass, I love my country🥰🥰🇿🇦🇿🇦🇿🇦great recipe cc.

[always-sleepy]

It's my first time baking, since i got a big family i doubled every ingredient.... Worked perfectly,

[harrietkorir]

They turned out perfect. I love that the sugar is low.

[dorothyonyango]

Tried out this recipe and they came out scrumptious and simply heavenly 😋... I added raisins too. Thanks for sharing.

[lindarules]

my honey these are the best scones I've baked yet, id like them sweeter so I'm making a second batch right now. thank you for the amazing recipe. LOVING IT!!!

[capricon]

Looking at your wonderful recipe i get so homesick, my mom used to bake scones almost every weekend.Now i am living so far from home here in Germany with realy no place to get lovely scones make it even worse. Thank you for your recipe i will be making them tomorrow.

[edenroute]

I made them this morning following your recipe and they turned out great 🔥🥺❤ Thank you so much for the plug🙌

[nomsaradebe]

Yes girl I made this yesterday, and we left with nothing....tnx girl 💖 💕 💗

[itsgoingdown_im_yelling_timber]

I am baking these two days in a row and my family can not stop singing praises. The last batch is in the oven as I comment. Thank you so much for this recipe.

Also, I substituted milk for amasi on both days.

[ntokozodlamini]

I’m trying this recipe out today. The weather is perfect for scones and tea. 💜

[BillieJay]

Thank you so much! The scones came out great and most importantly, tasted GREAT!

[n.zmabaso]

Video is very simple and easy to follow. Thank you!!

[LungyMvelase-hths]

The best scone recipe I have tried very very tasty

[gillianmachimane]

I made these once in a week. Thank you so much for the recipe.

[shaguftaskaitchen]

Very good sharing dear friend fully watched like 😊😊new friend 🎁🎁🎁🤗🌹👌🏼

[catherinechaguza]

Just baked amazing scones. Soft and yummy. Thanks for the recipe.

[thandekambatha]

Am done, and they are sooo soft and tasty thank you. I love them

[sandraparris]

Great recipe, I just came across it, I always wanted to try baking scones, I will definitely try this one blessings, thanks 🙏 👍.

[enzelela]

Out of all of the many YouTube videos on how to make scones/biscuits, this one and it’s method makes the most logical sense. I would tweak the ingredients slightly and not roll out as thin as is done in this video, AND definitely NOT use a glass, but a proper cookie-cutter. Using a glass compresses the air inside the glass, which cannot be good for the scone being cut!