Chocolate Muffins

Rich and delicious Chocolate Muffins made with an intense chocolate batter and studded with chocolate chips throughout. These muffins taste incredible and are super easy to make, perfect for breakfast or as a snack!

If you’re a chocolate lover you’ll go crazy for these extra rich chocolate muffins! These muffins are so intensely chocolatey made with natural cocoa powder, vanilla, and packed full of chocolate chips in every bite. This recipe uses really easy and simple ingredients and they keep well for days so you can enjoy them all week long for breakfast or as a snack, I mean who can resist chocolate for breakfast? Lot's of you asked for this video after seeing the short so I'm really excited to share this recipe with all my tips and tricks!

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[shinemendwoor]

▢ 2 large eggs
▢ 3/4 cup sour cream (170g)
▢ 1/2 cup milk (120ml)
▢ 2 teaspoons vanilla extract (10ml)
▢ 1-3/4 cups all-purpose flour (210g)
▢ 2/3 cup unsweetened cocoa powder (60g)
▢ 1 cup granulated sugar (200g)
▢ 1 1/2 teaspoons baking powder
▢ 1 teaspoon baking soda
▢ 3/4 teaspoon salt
▢ 2 cup semi-sweet chocolate chips
▢ 1/2 cup vegetable oil (120ml)
Instructions
Preheat oven to 425F and line a muffin tin with papers.
Sift the flour, cocoa powder, baking soda, baking powder, salt, and sugar into a large bowl. Whisk together and set aside.
In a separate bowl combine the eggs, vanilla, vegetable oil, sour cream, and milk then whisk together.
Set aside about 1/3 cup of the chocolate chips for the muffin tops.
Pour the wet into the dry and fold together using a spatula, mixing until almost combined. Sprinkle in the remaining chocolate chips and mix until the batter is just combined and the chocolate chips have been distributed.
Fill the muffin papers to the top and sprinkle with the reserved chocolate chips. Bake at 425F for 6 minutes then reduce to 350F and continue baking for about 14 minutes or until the centers are set, a toothpick or skewer inserted in the center will come out clean.

[EmMejorada]

I cant be the only one watching this in 2024😭

[tanishkatiwari]

I made them!! And they were so incredible. I put half of all the measurements and made it for 6 servings, (but it filled 7 cups). I don't have an oven and my microwave sparks, so I made them on stove in a pan. Since I'm a vegetarian, I made egg substitute as flax eggs. They tasted so so good, chocolatey, sweet, moist, fluffy and so decadent. You must try if you're thinking about making them.

[ashrye]

Made these and they were AMAZING. One of the best muffin recipes I've ever used. Love you John!

[kimberlitalv]

I’ve made these 3 times already (and ate half of each batch). Absolutely love it!!

[heyyfarah]

I made this for my niece and nephews and they absolutely love it!! I'm gonna use this recipe from now on, thank youuu 🧡

[kate.m]

Wow, this recipe is amazing! So chocolaty and just the right amount of sweetness. I made it last week, ate 3 pieces and put the rest in the fridge to enjoy them later for the next few days. The muffins were still moist even after day 4! I don't have sour cream and used yogurt instead. But next time I'm going to make this again using sour cream.

[soniang]

Tried several muffins and this is the BEST recipe I tried so far. So soft and moist and so rich in chocolate and yet so easy to make! No butter milk needed is what I like the most as butter milk is hard to find in where I live. I changed sour cream to yogurt as it is expensive in my country 🤣 Thank you so much for the great recipe!

[anesiaandrews]

I would love to see a time lapse of your kitchen being outfitted, it's just so gorgeous.

[alanclark]

Bless you, John! Thanks again for featuring *another* of my favorite noms!

[celestial]

I made these last night, and my entire family loved them! Thankyou, from the other side of the world! ❤

[eduardobarrezueta]

What I love of your channel is that both your dishes are exquisite and you make a right use of weights in grams or ml. Thank you again.

[nooriyaabdool]

Made this and this is the best muffin I ever had! Love it. Will use this recipe as from now. Its so moist and just melts in your mouth. Thank you for this! :)

[SpecialJay]

I think your kitchen is gradually becoming pure copper....love it.

[IreneLau-seip]

I tried the recipe this morning. Turned out great! Moist and delicious. I like low sugar muffins and reduced sugar to 130g, still taste good as the recipe calls for a generous amount of chocolate chips which give the right level of sweetness to the muffins.

[CookingwithGraceAlways]

They look so delicious John! The love you put into your baking is amazing 💕

[awetae]

i love all of your recipes, can't wait to try this one!! they look so good

[Lisa]

I just made these today and they are delicious! So moist and tastes like a chocolate cake. Definitely making these again! 😋

[KPT]

I tried this recipe today… replaced the sour cream with yogurt and the eggs (we don’t eat eggs in my house) with 1/4 cup apple sauce. It turned out exceptionally moist and delicious! Thank you for the recipe!

[lisajohnson]

I’ve made these a few times now and they are so good. The best recipe I’ve ever used.